Super easy Spicy Skillet Linguica Queso Dip takes just 4 main ingredients and under 15 minutes with all real food! No fake cheese, tons of flavor!
It's only January- but it's time to start planning for the biggest day of the year in a lot of households.
No, I'm not talking Christmas, Easter, or any other holiday- I am talking big game time! It will soon be football playoff season, and then time for the biggest game of them all, and that often means figuring out delicious, full of guilt, cheesy, rich, spicy, foods to bring to parties and tailgates.
My guilty pleasure every year?
QUESO.
Seriously. If it was acceptable in society (or by my waistline), I'd drink queso instead of water. I'd wash down salty pork parts with a big, giant glass of cheesy goodness. I literally love queso that much!
I have a few queso recipes here on the site- an easy cheeseburger dip, two ingredient crack dip, and green chile skillet queso.
I love this recipe just because of how easy it is - and free of preservatives! It's based all on real foods- no fake cheese or velveeta.
This is one of the most delicious big game appetizers ever- and it is so easy!
While there are a couple ingredients listed as garnish, the actual dip is just four ingredients - and just one pan for this delicious appetizer!
This stuff is SO good- it is addictive and I can't stop eating it! It's really delicious on tostadas and in tacos and quesadillas as well.
I love how stretchy and creamy this dip is - and how it's free of preservatives and fake cheese. It's fresh and delicious, and so easy!
Spicy Skillet Linguica Queso Dip
Spicy Skillet Linguica Queso Dip
Super easy Spicy Skillet Linguica Queso Dip takes just 4 main ingredients and under 15 minutes with all real food! No fake cheese, tons of flavor!
Ingredients
- 6 oz linguica sausage, casing removed
- 8 oz green chile sauce (I use 505 honey roasted green chile sauce)
- 1 package cacique enchilada cheese, cut into small 1/2" cubes
- 1/2 cup shredded mozzarella, fiesta blend, or cheddar cheese
- 1/2 tbsp crema mexicana
- 1 diced tomato, to garnish
- Diced green onions, to garnish
Instructions
- In a large, nonstick pan, heat linguica sasage, crumbling as it browns.
- When sausage is fully cooked, add cubes of enchilada cheese and green chile sauce.
- Stir well to help cheese melt evenly and mix without burning.
- Add in shredded mozzarella, stir well.
- When queso is fully mixed, Top with green onions, diced tomatoes, and crema mexicana.
Nutrition Information
Serving Size
86Amount Per Serving Calories 191
If you're looking for more delicious appetizers, check out what I am pinning on my appetizer board on Pinterest!
FrugalHausfrau
This looks insanely good! I can't wait to try it - maybe game day!! Thanks so much for sharing this with us at Throwback Thursday! I'm looking forward to what you'll have next week! 🙂
Mollie
Sarah C.
This looks delicious! Added to my round up today for Dream Create Inspire. Thanks for linking up!
Dad Whats 4 Dinner
Yum your Queso looks awesome. Love queso.. Pinned! Thanks for sharing with us at Throwback Thursday. Can't wait to see what goodness you bring this Thursday.
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Oh my word this looks amazing! Seriously!! Saying hi from the Creative Muster link party, and just to make sure I don´t miss your recipes, I followed you on your social media channels too 🙂
Aimee @ ShugarySweets
Oh heavens have mercy...this looks incredible. Queso is a guilty pleasure of mine as well 🙂
Courtney ODell
It is SO easy! I could make it everyday for every meal, lol. 😉