Easy Fried Garlic Cheese Bombs
Delicious, easy garlic cheese bombs are perfect appetizers for parties, game day gatherings, and use simple ingredients!
Servings: 30 cheese bombs
Calories: 225kcal
Equipment
Ingredients
- 1 can kraft french bread
- Mozzarella oaxca, or other part skim melting Cheese
- 4 cups corn oil
- 2 tsp cilantro paste
- 2 tsp garlic paste
- 4 tbsp butter melted
- 1 tbsp olive oil
Instructions
- Heat corn oil in a large pan until it is 365 degrees.
- While oil is heating, prepare garlic butter sauce by adding the cilantro paste, garlic paste, butter, and olive oil to a small pot and melt butter, stirring well until it is melted and thoroughly mixed.
- Unroll french bread roll and tear off about 5 g cheese and 15g bread dough per cheese bomb.
- Press 15g raw bread dough into a thin circle, tucking cheese inside.
- Roll ball together, pinching dough to seal as you go.
- Add cheese bombs into oil, stir gently to make sure they cook evenly on all sides.
- When cheese bombs are puffy and golden brown, remove with a skimmer and place on a plate with paper towels to soak up extra oil.
- Move cheese bombs to plate, and drizzle garlic butter sauce over top.
- Serve and eat immediately.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 5mg | Sodium: 43mg