Perfect Sauteed Mushrooms

A perfect sautéed mushroom side dish on a table.

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4.52 from 82 votes

Quick and easy- these perfect sautéed mushrooms are a fabulous side dish you won't be able to get enough of!

Prep Time5

Cook Time15

Total Time20

Course: Side dishes

Cuisine: American

Keyword: mushroom, side dish, vegetarian

Servings: servings

Calories: 126kcal

Author: Courtney O'Dell

Equipment

imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle (Red Handle)
GreenPan Treviso Stainless Steel Healthy Ceramic Nonstick, 9.5" and 11" Frying Pan Skillet Set, PFAS-Free,Clad, Induction, Dishwasher Safe, Silver
Vasa Casa Pasta Bowls, 24 Ounce White Ceramic Pasta Plates, Salad Serving Bowls Set, Wide and Shallow Design, Microwave and Dishwasher Safe, Set of 6

Ingredients

2 tbsp butter set 1 tbsp aside
1 tbsp olive canola or other oil
1 ½ pound Gourmet Mushrooms*
5 cloves garlic diced
¼ cup white wine**
1 tsp sea salt + more to taste if desired
1 tsp black pepper to taste

Instructions

Heat a heavy pan or cast iron skillet.
Add oil and 1/2 butter.
When almost smoking, add mushrooms.
Stir and let mushrooms brown slightly season with salt and pepper.
Add remaining 1/2 butter and garlic.
Stir quickly to heat garlic, but be careful not to let it burn.
Add white wine (caution- it will release a LOT of steam when it hits the pan).
Let wine cook down.
When liquid is fully absorbed about 15 minutes, taste.
Add any additional salt to taste (dont add before, the butter may make your mushrooms saltier than you realize when cooked down).
Serve warm!

Video

Notes

*cinnamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can

**use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best

Nutrition