Roasted Brussels Sprouts with Cranberries
Easy Roasted Brussels Sprouts with Cranberries Recipe - a delicious easy Thanksgiving and Christmas side dish that is perfect for big holiday dinners and so easy!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Brussels sprouts
Cuisine: American
Keyword: brussels, brussels sprouts, sides dishes, thanksgiving sides, vegetables
Servings: 6 people
Calories: 66kcal
Author: Courtney ODell
- ½ lb brussels sprouts washed with stems cut off and halved
- 6 cloves garlic peeled and roughly chopped
- 2 tbsp olive oil
- ¼ cup shallots diced
- ¼ cup cranberries
- 1 tsp sea salt
- 1 tsp cracked black pepper
Preheat oven to 400.
Wash brussels sprouts and shake to remove any excess water.
Cut bottom stem off brussels, discard.
Cut brussels in half.
Dice garlic cloves and shallots.
Lay brussels, cranberries, shallots and garlic on baking sheet, drizzle with olive oil. Toss to mix well.
Sprinkle salt and pepper over dish, mix well.
Bake at 400 until brussels are slightly browned and are tender, about 15-20 minutes.
Remove from oven and serve.
Serve warm.
Serving: 1g | Calories: 66kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 397mg | Fiber: 2g | Sugar: 1g