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–+ servings
Peppermint Brownies with candy canes, a quick bake treat ready in 30 minutes.
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4.47 from 82 votes

Peppermint Brownies

Easy Peppermint Brownies - simple delicious peppermint brownies from scratch in under 25 minutes - perfect for Christmas parties and cookie swaps! 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keyword: brownies, candy canes, chocolate, christmas, christmas brownies, peppermint
Servings: 12 brownies
Calories: 348kcal
Author: Courtney ODell

Ingredients

  • 4 large eggs room temperature
  • 1 ½ cup sugar
  • ½ cup brown sugar
  • 1 stick melted butter 1/2 cup
  • 1 cup cocoa sifted
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • ½ cup flour
  • 6 crushed candy canes- 12 mini candy canes

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease silicone muffin pan with cooking spray or butter.
  • In a large bowl, combine sugar and butter and mix until soft.
  • Add vanilla and eggs, and mix thoroughly.
  • Fold in flour and cocoa, mix well but do not overmix.
  • Pour in 1/2 crushed candy canes.
  • Mix well.
  • Pour into muffin pan, about 3/4 full.
  • Bake until toothpick comes out completely clean, about 25 minutes.
  • Sprinkle with other half crushed candy canes.

Video

Nutrition

Serving: 1g | Calories: 348kcal | Carbohydrates: 61g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 82mg | Sodium: 95mg | Fiber: 1g | Sugar: 46g