Easy Peppermint Brownies

4.47 from 83 votes
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Easy Peppermint Brownies – simple delicious peppermint brownies from scratch in under 25 minutes – perfect for Christmas parties and cookie swaps! If you’re looking for a delicious and easy homemade brownie recipe full of festive cheer this festive season, you’re in luck!

brownie with peppermint candy pieces on top

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30 Minute Peppermint Brownies

These Peppermint Brownies are some of the yummiest treats I’ve whipped up in a while, and they are perfect for all the holiday parties coming up!

I love making fudgy, ooey, gooey brownies at Christmas – and these brownies are no exception. 

They are spiked with peppermint extract and feature delicious holiday dessert flavor, then topped with crunchy candy canes for a delicious festive kick that will become your favorite new recipe for brownies! 

I also make these in muffin tins – something I started doing back in 2010 – because it makes these brownies perfectly portioned and easy to serve – plus it gives them more perfectly crunchy crust to bite into! 

brownie with peppermint candy pieces on top

Peppermint Brownies Toppings Ideas

If you’d like to dress your peppermint brownies up even more, I am outlining delicious and easy peppermint brownie toppings you’ll love: 

-Drizzle Melted Chocolate over the top of the brownies. 

-Top with cool whip or buttercream icing and candy canes and sprinkles. 

-Drizzle royal icing over the top of the brownies and top with candy canes. 

-Drizzle chocolate glaze over the top of the brownies. 

-Make peppermint frosting by adding peppermint extract and crushed peppermint candies and spread over brownies. 

Tips and Tricks to Perfect Peppermint Brownies

-If using a brownie mix, add eggs and liquid called for on box, and add in peppermint extract and crushed candy. 

-Make sure you have a well prepared pan.

Brownies stick to pans – use silicone pans and make sure it is well greased.

Sprinkle a little of your flour mixture into the bottom of pans for best results. 

-Use a large bowl for prep – this recipe makes a lot! 

-For fudgy brownies, make in a 9×9 pan instead of muffin cups. Add to baking pan and cook 25-30 minutes, until toothpick inserted in middle comes out clean.

Wait until brownies cool to cut into squares for best results. 

3 brownies with peppermint candy pieces on top

Other Delicious Desserts You’ll Love

If you love these delicious and easy peppermint brownies, you’ll love these other deliciously easy homemade desserts The Best Fudge Brownies Recipe, Easy Pumpkin Dump Cake Recipe, Danish Dream Cake- Easy Coconut Caramel Cake, Smores Rice Krispie Treats, and German Chocolate Cake Batter Fudge.

Try these:

Other Christmas Recipes You’ll Love

If you love these festive Christmas brownies, you should check out some of my other favorite easy festive treats! Try Non Alcoholic Ginger Wassail, Traditional Gluehwein, White Cocoa Peppermint Latte, and Candy Cane Cake Batter Microwave Fudge.

Try these Favorites:

brownie with peppermint candy pieces on top

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4.47 from 83 votes

Peppermint Brownies

By: Courtney ODell
Servings: 12 brownies
Prep: 5 minutes
Cook: 25 minutes
Peppermint brownies topped with crushed candy canes are stacked on a white plate, with a whole candy cane beside them. These delightful treats can be ready in just 30 minutes, combining rich chocolate with festive peppermint flair.
Easy Peppermint Brownies – simple delicious peppermint brownies from scratch in under 25 minutes – perfect for Christmas parties and cookie swaps! 

Ingredients 

  • 1 ½ cup sugar
  • ½ cup brown sugar
  • ½ cup salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 4 large eggs, room temperature
  • ½ cup flour
  • 1 cup cocoa, sifted
  • 6 candy canes, crushed, 12 mini candy canes

Instructions 

  • Preheat oven to 350 degrees.
  • Lightly grease silicone muffin pan with cooking spray or butter.
  • In a large bowl, combine sugar, brown sugar, and butter and mix until soft.
  • Add vanilla extract, peppermint extract, and eggs, mix thoroughly.
  • Fold in flour and cocoa, mix well but do not overmix.
  • Pour in 1/2 the crushed candy canes.
  • Mix well.
  • Pour into muffin pan, about 3/4 full.
  • Bake until toothpick comes out completely clean, about 25 minutes.
  • Sprinkle with other half crushed candy canes, let cool and enjoy!

Video

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 75mgSodium: 86mgPotassium: 151mgFiber: 3gSugar: 34gVitamin A: 316IUCalcium: 28mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: American
Tried this recipe?Mention @sweetcsdesigns or tag #sweetcsdesigns!

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet Cโ€™s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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4.47 from 83 votes (78 ratings without comment)

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37 Comments

  1. Derek Holliday says:

    Also you don’t mention brown sugar in your directions so I missed that as well… hope they turn out okay

    1. Katherine says:

      Good catch! I fixed the recipe to make it clearer, thank you for commenting and letting me know there was an error!

  2. Derek Holliday says:

    For some reason you never mention when to add peppermint extract so I totally forgot to use it

  3. tsSLAueP says:

    5 stars
    1