Bourbon Molasses Glazed Ham
Delicious Bourbon Molasses Glazed Ham - sweet, crunchy, salty, and completely addictive with a subtle smoky flavor!
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Ham
Cuisine: American
Keyword: christmas ham, main dish, pork, whiskey ham
Servings: 10
Calories: 818kcal
Author: Courtney O'Dell
- ⅔ cup bourbon or whiskey
- 1 cup clover honey
- ⅓ cup molasses
- ½ cup orange marmalade
- 11 lb whole bone-in smoked ham fully cooked, unsliced
- ⅛ cup whole cloves
Preheat oven to 350 degrees F.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes- stirring a bit to prevent burning.
Set aside.
With a sharp knife, cut a diamond pattern across the whole ham.
Stud whole cloves across the whole ham.
Spread half of the bourbon glaze over the ham and roast for 2 1/2 - 3 hours, uncovered, until ham reaches an internal temperature of 130 degrees.
Baste occasionally with additional glaze as ham cooks.
Tent ham with foil and let ham stand for 20 minutes before slicing.
Serving: 1g | Calories: 818kcal | Carbohydrates: 85g | Protein: 90g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 110mg | Sodium: 4513mg | Fiber: 1g | Sugar: 46g