Preheat broiler to high.

In a large pan, add 4 tbsp butter and garlic, cook on medium low, stirring occasionally to prevent burning as you prepare lobster.

Set lobster tails on a baking sheet or in an oven safe dish.

With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat.

Devein and remove any grit if needed.

Carefully pull shell down, so meat looks like it is sitting on top of shell and open.

Mix spices in a small bowl.

Sprinkle with spices.

Add small pats of butter along the lobster tail.

Place in oven on an upper middle rack.

Let cook until meat is opaque and white, about 8-10 minutes.

After 6 Minutes, add 3/4 of the butter and garlic from pan to lobster, drizzling over lobster tails.

Remove and serve immediately with rest of garlic and butter.