One Pot Cheesy Taco Skillet

picture of fork with ground beef taco mixture and cheese

Print Recipe

4.90 from 200 votes

One Pot Cheesy Taco Skillet - delicious easy, cheesy taco skillet cooked in just one pan in under 15 minutes!

Prep Time5

Cook Time15

Total Time20

Course: Tacos

Cuisine: Mexican

Keyword: easy dinner, easy dinner recipe, easy tacos, keto taco skillet, mexican skillet recipe, one pot mexican skillet, one pot taco skillet, one pot tacos, skillet tacos

Servings: servings

Calories: 341kcal

Author: Courtney ODell

Equipment

GreenPan Reserve Hard Anodized Healthy Ceramic Nonstick 10 Piece Cookware Pots and Pans Set, Gold Handle, PFAS-Free, Dishwasher Safe, Oven Safe, Black

Ingredients

1 lb lean ground beef
1 large yellow onion diced
2 bell peppers diced
1 can diced tomatoes with green chilis
1 large zucchini shredded
taco seasoning
3 cups baby kale/spinach mixture this sounds like a lot- it cooks down to a small amount
1 ½ cup shredded cheddar and jack cheese
green onions to garnish

Instructions

In a large pan, lightly brown ground beef and crumble well.
Drain excess fat.
Add onions and peppers, and cook until browned.
Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
Add greens and let fully wilt.
Mix well.
Cover with shredded cheese and let cheese melt.
When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!

Video

Nutrition