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10 Minute Fridge Pickles in a glass jar on a table.
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4.63 from 16 votes

10 Minute Fridge Pickles

10 Minute Fridge Pickles - delicious easy pickles you can make without canning - pop in the fridge for delicious fresh pickles, fast! 
Prep Time10 minutes
Cook Time10 minutes
Additional Time12 hours
Total Time12 hours 20 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizer, pickles, side dish
Servings: 12 servings
Calories: 76kcal
Author: Courtney ODell

Ingredients

  • 2 lbs pickling cucumbers
  • 2 cups thinly sliced onion
  • 1 ½ cups white vinegar
  • ¾ cup sugar
  • ¾ teaspoon salt
  • ½ teaspoon mustard seeds
  • ½ teaspoon celery seeds
  • ½ teaspoon ground turmeric
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon freshly ground black pepper
  • 4 garlic cloves thinly sliced

Instructions

  • In a large pan, slowly bring vinegar and other ingredients (except cucumbers) to a gentle boil.
  • Start slicing cucumbers into thin rounds.
  • Place cucumbers into mason jars- fill as many in as you can fit.
  • When vinegar and seasonings are gently boiling, pour into jars over cucumbers.
  • If the vinegar and herb solution doesnt go all the way to the top of the jar, add some warm water.
  • Place into the fridge and let sit overnight- or for best flavor a few days.
  • These keep for up to 2 weeks!

Video

Nutrition

Serving: 5g | Calories: 76kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 135mg | Fiber: 1g | Sugar: 15g