One Pot Paleo Mexican Chicken Stir Fry
Servings: 2 servings
Calories: 150kcal
Ingredients
- 1 tsp olive oil
- 2 skinless chicken breasts fat trimmed off and diced into 2" chunks
- 2 bell peppers
- 1 ½ cups broccoli florets
- 1 tsp cumin
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- optional: 1/2 tsp chili powder
Instructions
- Heat a large pan on medium high heat.
- Add oil and heat until shimmery, about 20 seconds.
- Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
- Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
- Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
- Cook until water is completely absorbed.
- Remove and enjoy!
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 9g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 80mg | Fiber: 3g | Sugar: 2g