One Pot Paleo Mexican Chicken Stir Fry
Paleo Mexican Chicken Stir Fry combines tender chicken pieces with vibrant bell peppers, onions, and zesty spices, all sautéed to perfection for a wholesome and flavor-packed meal.
Servings: 2 servings
Cost: $8
Equipment
Ingredients
- 1 tsp olive oil
- 2 skinless chicken breasts fat trimmed off and diced into 2" chunks
- 2 bell peppers
- 1 ½ cups broccoli florets
- 1 tsp cumin
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- ½ tsp chili powder optional
Instructions
- Heat a large pan on medium high heat.
- Add oil and heat until shimmery, about 20 seconds.
- Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
- Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
- Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
- Cook until water is completely absorbed.
- Remove and enjoy!
Video
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 13g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 169mg | Potassium: 934mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4800IU | Vitamin C: 215mg | Calcium: 59mg | Iron: 2mg
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