BBQ Korean Flanken Ribs
Delicious Korean BBQ Flanken Ribs are a great way to get a delicious rib dinner- in a fraction of the time! Total active time is under 15 minutes to KILLER ribs you will want to eat as a steak, in tacos or in a salad!
Recipe is per pound of ribs which will feed two adults. Simply multiply for additional pounds!
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Beef
Cuisine: Asian
Keyword: beef, flanken ribs, korean bbq ribs, korean beef ribs, short ribs
Servings: 4 servings
Calories: 362kcal
Author: Courtney ODell
For the marinade:
- ¼ cup olive oil
- ¼ cup rice vinegar
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce or chili sauce optional
- 1 tablespoon brown sugar optional
- 1 teaspoon sesame seeds to garnish
- 2 teaspoons diced green onions to garnish
Add marinate ingredients to a bag, mix very well.
Add ribs.
Marinate 6 hours or overnight.
On a hot grill (on high), cook ribs 4 minutes per side until browned.
Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.
Serving: 1-2 ribs, per person | Calories: 362kcal | Protein: 29g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 114mg | Sodium: 113mg