Kalbi Korean Short Ribs Recipe
Delicious Korean BBQ Flanken Ribs are a great way to get a delicious rib dinner- in a fraction of the time! Total active time is under 15 minutes to KILLER ribs you will want to eat as a steak, in tacos or in a salad!
Recipe is per pound of ribs which will feed two adults. Simply multiply for additional pounds!
Servings: 4 servings
Equipment
Ingredients
- 1 pound beef short ribs
For the marinade:
- ¼ cup olive oil
- ¼ cup rice vinegar
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce or chili sauce optional
- 1 tablespoon brown sugar optional
- 1 teaspoon sesame seeds to garnish
- 2 teaspoons diced green onions to garnish
Instructions
- Add marinate ingredients to a bag, mix very well.
- Add ribs.
- Marinate 6 hours or overnight.
- On a hot grill (on high), cook ribs 4 minutes per side until browned.
- Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.
Video
Nutrition
Serving: 1-2 ribs, per person | Calories: 362kcal | Protein: 29g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 114mg | Sodium: 113mg
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