Korean Grilled Flanken Ribs

I love ribs. My hubby loves ribs. Who doesn’t love ribs?? I just don’t love all the planning they take. Sure, we have a smoker we love to bust out, but spending hours to slow smoke meat isn’t something we can do often.  So when I heard about an awesome new cut- Flanken Ribs- that are sliced like a flank steak across the ribs to make a thin, quick cooking rib-steak, I was all in. I knew it was time to come up with a Korean Grilled Flanken Ribs recipe.

These are SO easy to make and so delicious, you might never look back at regular old ribs again!

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Yield: 1 pound flanken ribs

BBQ Korean Flanken Ribs

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Delicious Korean BBQ Flanken Ribs are a great way to get a delicious rib dinner- in a fraction of the time! Total active time is under 15 minutes to KILLER ribs you will want to eat as a steak, in tacos or in a salad!
Recipe is per pound of ribs which will feed two adults. Simply multiply for additional pounds!

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Ingredients

• 1 lb flanken cut beef ribs
• For the marinade:
• 1/4 cup diced green onion
• 6 cloves garlic, diced
• 1/4 cup dark brown sugar, use molasses if you are trying to stick to paleo
• 2 tbsp rice vinegar
• 1/4 cup soy sauce, tamari if you are gluten free
• 1 tbsp sesame oil
• 1 tbsp black pepper

Instructions

1. Add marinate ingredients to a bag, mix very well.
2. Add ribs.
3. Marinate 6 hours or overnight.
4. On a hot grill (on high), cook ribs 4 minutes per side until browned.
5. Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.

These ribs are so good- you can eat them as little steaks with a knife and fork (or your hands- they are RIBS after all!!), cut up into tacos with fresh shredded cabbage or kimchi, or in a salad.

What is your favorite way to make ribs? I used to be a devotee of the slow and low method… but these bad boys are seriously good- and just as easy- and will be a part of our rotation a LOT more in the future!