10 Minute Baked Banana Bread Doughnut Holes
These delicious banana bread donut holes are super easy and quick!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Donuts
Cuisine: American
Keyword: banana, banana donut holes, cake pop machine, dessert, donut holes, fruit
Servings: 48
Calories: 204kcal
Author: Courtney ODell
- -1 1/2 cups flour
- -1 teaspoon baking soda
- -1/2 cup butter softened
- -2 eggs
- -1 cup sugar + 1/2 cup for dusting
- -2 large very ripe bananas
- -1 tablespoon vanilla extract
- -1/2 cup milk
- -1/4 cup cinnamon for dusting
Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.
Cream together sugar and butter in a stand mixer. Add the bananas to the mixer and mix to combine.
Add in eggs, mix thoroughly.
Add in vanilla, milk and extracts.
Slowly fold in flour and baking soda- be careful not to overmix.
Pour batter into a squeeze bottle or a ziploc bag with the tip cut off.
Squeeze batter to fill bottom of a well heated and greased cake pop machine.
Cook according to manufacturers directions (about 5 minutes).
While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat.
Eat immediately and enjoy!
Serving: 3g | Calories: 204kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 52mg | Sodium: 184mg | Fiber: 2g | Sugar: 11g