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–+ servings
Chickpea burritos served on a white plate, perfect for vegans.
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4.82 from 16 votes

Vegan Chickpea Burritos

Spicy, protein packed vegan burritos make a perfect dinner or lunch!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Vegan
Cuisine: Mexican
Keyword: best vegan, burritos, chickpeas, mexican vegan, vegan, vegan burrito, vegan chickpea recipes
Servings: 4 burritos
Calories: 408kcal
Author: Courtney ODell

Equipment

Ingredients

  • 12 oz can garbanzo beans or chickpeas drained
  • 2 tsp olive oil
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tsp cayenne pepper adjust according to your taste
  • 2 tsp garlic powder
  • 1 tsp sea salt
  • 1 white onion diced
  • ½ bell pepper diced
  • 1 zucchini cut into quarters and then diced
  • 4 tortillas
  • Shredded cabbage diced grape tomatoes (toppings)

Instructions

  • In a large nonstick pan on medium, dump chickpeas, oil and spices, stir to combine.
  • When spices have evenly coated chickpeas, add onions, zucchini and pepper.
  • Sautee until veggies are soft.
  • Remove from heat and add into fresh tortillas (warm in the oven in a foil pouch to make them easily foldable)
  • Dish into tortillas, top with cabbage and tomatoes and serve warm!

Nutrition

Serving: 1g | Calories: 408kcal | Carbohydrates: 66g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 1037mg | Fiber: 13g | Sugar: 9g