Steak & Sriracha Lettuce Wraps
Steak & Sriracha Lettuce Wraps are a delicious keto dish that are loaded with spicy, meaty flavor to fill you up without loading up on carbs!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Beef
Cuisine: American
Keyword: keto beef lettuce wrap, lettuce wrap
Servings: 6 lettuce wraps
Calories: 222kcal
Author: Courtney ODell
- 1 lb fajita strips diced into 1/2" bites
- large onion diced
- 3 cloves garlic diced
- 1 bell pepper diced
- 2 tbsp sriracha
- 2 tsp coconut aminos you can use soy sauce or tamari too, but they contain soy and are not paleo
- drizzle sesame oil
- green onions to garnish
- handful pea shoots
- large iceberg romaine or other lettuce leaves
In a hot pan, add oil and heat until shimmery (30 seconds to 1 minute)
Add fajita meat and cook on high for about 2 minutes, tossing occasionally.
Add onions and peppers and continue to cook on high, occasionally tossing, until browned- about 5 minutes.
Add garlic, then sesame oil, sriracha, and coconut aminos and pea shoots.
When steak and veggies are well coated and sauce has been absorbed, remove from heat.
Spoon into lettuce cups and top with diced green onions.
Serve warm and enjoy!
Serving: 1lettuce wrap | Calories: 222kcal | Carbohydrates: 24g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 689mg | Fiber: 4g | Sugar: 6g