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–+ servings
A bowl of pizza in front of a box.
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5 from 1 vote

Pizza Eggs

These delicious pizza eggs are my go-to method of using up pizza for breakfast the day after a party! Yum!
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Eggs
Cuisine: American
Keyword: eggs, leftovers, pizza leftovers, scrambled, vegetarian
Servings: 4
Calories: 316kcal
Author: Courtney ODell

Equipment

Ingredients

  • 6 eggs
  • 2 slices leftover pizza- any topping gluten free fine
  • 2 tbsp butter or oil

Instructions

  • Crack eggs and place in large bowl.
  • Whisk until fully combined and slightly frothy.
  • Microwave pizza slices for 10 seconds just to soften up cheese.
  • Using a fork or your fingers, scrape toppings and cheese off pizza.
  • Stir in to eggs, whisk to completely combine.
  • In a hot pan on medium high, melt butter.
  • Add egg combination, and stir until fully cooked- about 6-10 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 316kcal | Carbohydrates: 16g | Protein: 15g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 302mg | Sodium: 438mg | Fiber: 1g | Sugar: 2g