If you are looking for a delicious way to use your pizza leftovers the next day for breakfast try these pizza eggs!
Don't want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Table of contents
Simple Delicious Pizza Eggs
Pizza eggs are so delicious, and so easy. They are filling, and have enough "vitamin G" (grease) to soak up whatever is still haunting you from the night before. We used to eat these all the time when on ski trips- and they'd fill you up to get you going all day on the slopes.
I don't know exactly where pizza eggs came about. Seems like a very odd thing but there are always good uses for pizza. This recipe is a great way to use your pizza for a wonderful breakfast the next day after a party. I'm not a huge fan of pepperoni with eggs but I know a lot of people who do. Any of your favorite pizza toppings will work- let me know what YOUR favorite combo is!
Tips and Tricks for Perfect Pizza Eggs
Make it gluten-free. This recipe is great because you can use all sorts of pizzas- and it can be made gluten free (start off with gluten free pizza), meat free, etc!
Mix it up. You can use any type of pizza for this recipe. My personal favorite combination is extra cheese, mushroom and sausage- it works beautifully with the eggs!
Leftovers can be kept in an airtight container in the refrigerator for 3-4 days. I prefer to make these fresh though.
Yes, you can of course just use pizza ingredients to make these if you prefer.
Other Delicious Breakfast Favorites
Pizza Eggs Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Youtube | Pinterest | Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
These delicious pizza eggs are my go-to method of using up pizza for breakfast the day after a party! Yum!
- 6 eggs
- 2 slices leftover pizza- any topping, gluten free fine
- 2 tablespoon butter or oil
- Crack eggs and place in large bowl.
- Whisk until fully combined and slightly frothy.
- Microwave pizza slices for 10 seconds just to soften up cheese.
- Using a fork or your fingers, scrape toppings and cheese off pizza.
- Stir in to eggs, whisk to completely combine.
- In a hot pan on medium high, melt butter.
- Add egg combination, and stir until fully cooked- about 6-10 minutes.
- Serve and enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.
BOVADO USA 2.5 Quart Glass Bowl for Storage, Mixing, Serving - Clear, Dishwasher, Freezer & Oven Safe Quality Glass, Easy-Clean, 2.5 QT
Ninja C30026 Foodi NeverStick Premium 10.25 Inch Fry Pan, Hard-Anodized, Nonstick, Durable & Oven Safe to 500°F, Slate Grey
Celtic Sea Salt, Fine Ground Resealable Bag, 8 oz
Amount Per Serving Calories 316Total Fat 21gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 302mgSodium 438mgCarbohydrates 16gFiber 1gSugar 2gProtein 15g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
Leave a Reply