Pizza Eggs

5 from 1 vote
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If you are looking for a delicious way to use your pizza leftovers the next day for breakfast try these pizza eggs!

bowl with eggs with bits of leftover pizza in them and chives on top

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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Keto Pizza Paella with Eggs

Pizza eggs are so delicious, and so easy. They are filling, and have enough “vitamin G” (grease) to soak up whatever is still haunting you from the night before. We used to eat these all the time when on ski trips- and they’d fill you up to get you going all day on the slopes.

I don’t know exactly where pizza eggs came about. Seems like a very odd thing but there are always good uses for pizza. This recipe is a great way to use your pizza for a wonderful breakfast the next day after a party. I’m not a huge fan of pepperoni with eggs but I know a lot of people who do. Any of your favorite pizza toppings will work- let me know what YOUR favorite combo is!

bowl with eggs with bits of leftover pizza in them and chives on top

Tips and Tricks for Perfect Pizza Eggs

Make it gluten-free. This recipe is great because you can use all sorts of pizzas- and it can be made gluten free (start off with gluten free pizza), meat free, etc!

Mix it up. You can use any type of pizza for this recipe. My personal favorite combination is extra cheese, mushroom and sausage- it works beautifully with the eggs!

FAQs

How do I store leftovers?

Leftovers can be kept in an airtight container in the refrigerator for 3-4 days. I prefer to make these fresh though.

Can I just add cheese and what I would use to make pizza?

Yes, you can of course just use pizza ingredients to make these if you prefer.

Other Delicious Breakfast Favorites

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bowl with eggs with bits of leftover pizza in them and chives on top

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5 from 1 vote

Pizza Eggs

By: Courtney ODell
Servings: 4
Prep: 5 minutes
Cook: 5 minutes
Total: 5 minutes
A white bowl filled with pizza eggs, garnished with chopped chives, placed on a cardboard surface.
These delicious pizza eggs are my go-to method of using up pizza for breakfast the day after a party! Yum!

Ingredients 

Instructions 

  • Melt butter over medium heat in a nonstick skillet and heat till bubbly.
  • Break the 3 eggs in the skillet and let cook a few seconds until the eggs start to turn white. This forms the base of the "pizza."
  • Spoon the marinara sauce between the egg yolks then top with shredded mozzarella.
  • Place a lid on the skillet for a couple minutes to cook the eggs and melt the cheese. You can remove the lid to tap the yokes to check their doneness, cooking times may vary depending how you like your eggs.
  • Take off the lid and add the pepperoni. Place under the broiler to brown the cheese if you want.
  • Top with a pinch of salt and pepper (to taste) and sliced fresh basil and enjoy!

Nutrition

Serving: 1gCalories: 98kcalCarbohydrates: 2gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 134mgSodium: 263mgPotassium: 129mgFiber: 0.4gSugar: 1gVitamin A: 407IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Eggs
Cuisine: American
Tried this recipe?Mention @sweetcsdesigns or tag #sweetcsdesigns!

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet Cโ€™s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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