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–+ servings
Colorful sprinkles and small bowls on a white surface for making homemade gluten-free moon sand.
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4.44 from 82 votes

Gluten Free Homemade Moon Sand

This moonsand is a great way to get your kid's some senory play! Its technically edible but best not to eat it.
Prep Time5 minutes
Total Time5 minutes
Course: Crafts
Cuisine: American
Keyword: diy, gluten free craft, moon sand, sensory, sensory play
Servings: 1
Calories: 2589kcal
Author: Courtney ODell

Equipment

Ingredients

  • ¾ cup baking powder or soda
  • ¾ cup gluten free corn starch
  • 1 cup oil
  • Food coloring

Instructions

  • Mix cornstarch and baking soda in a large bowl.
  • Add oil in a quarter cup at a time, stir vigorously.
  • Mixture will start to turn into moldable clay. If you like it more squishy, add a little more oil. For a silky texture that doesnt stick to your hands, a little less oil. Play with it as you go to find a texture you like.
  • Stir in food coloring and set out to play!

Nutrition

Serving: 1g | Calories: 2589kcal | Carbohydrates: 172g | Fat: 225g | Saturated Fat: 15g | Polyunsaturated Fat: 200g | Trans Fat: 2g | Sodium: 17574mg | Fiber: 1g | Sugar: 37g