Gluten Free Homemade Moon Sand
This moonsand is a great way to get your kid's some senory play! Its technically edible but best not to eat it.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Crafts
Cuisine: American
Keyword: diy, gluten free craft, moon sand, sensory, sensory play
Servings: 1
Author: Courtney ODell
- ¾ cup baking powder or soda
- ¾ cup gluten free corn starch
- 1 cup oil
- Food coloring
Mix cornstarch and baking soda in a large bowl.
Add oil in a quarter cup at a time, stir vigorously.
Mixture will start to turn into moldable clay. If you like it more squishy, add a little more oil. For a silky texture that doesnt stick to your hands, a little less oil. Play with it as you go to find a texture you like.
Stir in food coloring and set out to play!
Serving: 1g | Calories: 2589kcal | Carbohydrates: 172g | Fat: 225g | Saturated Fat: 15g | Polyunsaturated Fat: 200g | Trans Fat: 2g | Sodium: 17574mg | Fiber: 1g | Sugar: 37g
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