Semi Homemade Chicken Noodle Soup
The best easy homemade chicken noodle soup recipe- this is the ultimate comfort food in under 40 minutes or less!
Servings: 6 servings
Calories: 288kcal
Ingredients
- 3 carrots peeled and cut into thin rounds
- 4 stocks celery diced
- 1 large onion diced
- 2 containers chicken stock low sodium (you'll want around 40-50 oz stock total)
- 1 rotisserie chicken skin removed and meat shredded into bite size chunks
- 1 11 oz. package mother's egg noodles thawed
Instructions
- In a large stock pot, heat oil until shimmery.
- Add vegetables with a pinch of salt and cook until soft, stirring occasionally, about 10 minutes.
- Add chicken stock, stir to combine and scrape any bits of caramelized vegetables off the bottom of the pan.
- Add chicken and a pinch of salt.
- Let come to a rolling boil and then reduce heat to low.
- Let cook down a bit and combine, about 5 minutes.
- Add in noodles and cook until soft and chewy- about 15 minutes. Stir often to be sure noodles don't sink to bottom of pan and burn.
- Taste and add salt and pepper as needed.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 23g | Protein: 27g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 622mg | Fiber: 2g | Sugar: 5g