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–+ servings
A Date Nut Bread bundt cake with powdered sugar on a cutting board.
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4.44 from 86 votes

Date Nut Bread

Delicious bread that is boarderline cake stuffed with dates and nuts!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Breads
Cuisine: American
Keyword: best date recipes, date bread, date cake, date nut bread, date recipes, healthy bread recipes, nut bread, nut recipes
Servings: 8
Calories: 275kcal
Author: Courtney ODell

Equipment

Ingredients

  • 1 lb dates
  • 2 tbsp butter
  • 2 tsp baking soda
  • 1 c boiling water
  • ½ tsp vanilla
  • 1 c sugar
  • 2 c flour
  • 1 egg
  • ½ cup chopped walnuts

Instructions

  • Place pitted, chopped dates into a large bowl with baking soda and butter.
  • Pour boiling water over dates, butter, and soda and let sit until cool.
  • Add vanilla, sugar, flour and egg, mix until well combined.
  • Stir in nuts.
  • Pour into well greased pan.
  • For bundt cakes loaf pans or large springform cakes, cook 45 minutes to 1 hour- when a toothpick inserted into the middle comes clean.
  • For muffins, bake 15-30 minutes until toothpick comes out clean.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 93g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 350mg | Fiber: 6g | Sugar: 61g