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–+ servings
A partially sliced Date Nut Bread bundt cake, dusted with powdered sugar, sits on a wooden board next to a knife and a red-striped kitchen towel.
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4.43 from 87 votes

Date Nut Bread

Delicious bread that is boarderline cake stuffed with dates and nuts!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Breads
Cuisine: American
Keyword: best date recipes, date bread, date cake, date nut bread, date recipes, healthy bread recipes, nut bread, nut recipes
Servings: 8 slices
Author: Courtney ODell
Cost: $8

Equipment

Ingredients

Instructions

  • Preheat the oven to 350 degrees.
  • Place pitted, chopped dates into a large bowl with baking soda and butter.
  • Pour boiling water over dates, butter, and soda and let sit until cool.
  • Add vanilla, sugar, flour and egg, mix until well combined.
  • Stir in nuts.
  • Pour into well greased pan.
  • For bundt cakes loaf pans or large springform cakes, bake 45 minutes to 1 hour- when a toothpick inserted into the middle comes clean.
  • For muffins, bake 15-30 minutes until toothpick comes out clean.

Nutrition

Serving: 1g | Calories: 451kcal | Carbohydrates: 92g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 306mg | Potassium: 447mg | Fiber: 6g | Sugar: 61g | Vitamin A: 124IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 2mg

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