Date Nut Bread

4.44 from 86 votes
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

This delicious date nut bread is packed with walnuts and sweet, rich, delicious dates!

Date Nut Bread- my grandmas secret recipe for the most delicious bread ever!
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

Quick and Easy Date Nut Bread

There aren’t a ton of recipes I remember from my Grandma Pat. I know she was a good cook, and I always loved eating her food- but I just don’t remember a lot of the recipes that she made us before she died. I do, however, remember her date nut bread. It was chewy, moist, delicious- and always perfect. My mom made it for us a few times growing up, but she made it recently for my kids, and the memories came flooding back! This Date Nut bread is a delicious family tradition- and I’m so thrilled my kids love it too. My son who is insanely picky can almost down an entire loaf by himself.

This bread is easy and uses a unique method- you don’t need a stand mixer or anything fancy- just a tea kettle! Yep… we’re going to use some boiling water to help soften and plump the dates, as well as activate the baking soda.

It’s a little bit of an odd step, but it produces easy results every time.

Date nut bread- a totally unique technique!

First, you’ll mix the dates and baking soda and pour hot water over- let them sit until cool.

mix the date nut bread

Mix ingredients and stir. Mixture will be slightly thick- not too runny. Don’t add any additional water unless you absolutely cannot incorporate all of the ingredients in without it. This bread is quite gooey on it’s own- adding too much water will make it a little unstable!

bake the bread

I like to cook it in a well-greased bundt pan- but you can also bake it in a loaf pan, muffin tins, or even a springform cake pan! I like to top warm bread out of the oven with a little powdered sugar sprinkled over it.

Date nut bread- this secret family recipe is the absolute best!

I personally prefer to have my date nut bread slightly undercooked- just a touch gooey- but my husband likes it done the full 45 minutes.

This bread is delicious for breakfast, smeared with butter or cream cheese- or just by itself. It’s so good, you’ll find yourself ready for another piece right away!

Date Nut Bread Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

Date nut bread- this delicious bread is moist, chewy and full of flavor!

Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
A Date Nut Bread bundt cake with powdered sugar on a cutting board.

Date Nut Bread

Delicious bread that is boarderline cake stuffed with dates and nuts!
Course Breads
Cuisine American
Keyword best date recipes, date bread, date cake, date nut bread, date recipes, healthy bread recipes, nut bread, nut recipes
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 275kcal
Author Courtney ODell


  • 1 lb dates
  • 2 tbsp butter
  • 2 tsp baking soda
  • 1 c boiling water
  • ½ tsp vanilla
  • 1 c sugar
  • 2 c flour
  • 1 egg
  • ½ cup chopped walnuts


  • Place pitted, chopped dates into a large bowl with baking soda and butter.
  • Pour boiling water over dates, butter, and soda and let sit until cool.
  • Add vanilla, sugar, flour and egg, mix until well combined.
  • Stir in nuts.
  • Pour into well greased pan.
  • For bundt cakes loaf pans or large springform cakes, cook 45 minutes to 1 hour- when a toothpick inserted into the middle comes clean.
  • For muffins, bake 15-30 minutes until toothpick comes out clean.


Serving: 1g | Calories: 275kcal | Carbohydrates: 93g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 350mg | Fiber: 6g | Sugar: 61g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

4.44 from 86 votes (86 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. donna thorne says:

    Hi Courtney…this looks amazing….thank you so much for sharing…I want to get started right away!!
    In the nutritional information….it says per serving…so before I start…please tell me that 3,618 calories is for the whole cake!?

  2. Joni Cribbs says:

    Do you bake this at 350

    1. Courtney ODell says:


  3. Henriette says:

    I love date but bread. Have not for a long time my mom had to make it us as a child. I like it with a little butter on it yummy ?.

  4. Cheryl says:

    I have been in the mood to make some bread. I haven’t tried this one yet!

  5. Kathleen @ yummy crumble says:

    This sounds perfect for breakfast 🙂