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–+ servings
A person is holding a spoonful of stew in a bowl.
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5 from 1 vote

Chicken and Squash Jambalaya Stew

Delicious four ingredient chicken and squash jambalaya gives you a delicious taste of New Orleans.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: soups
Cuisine: Creole
Keyword: acorn squash, chicken stew, creole recipes, jambalaya stew, rotisserie chicken soup, slow kettle jambalaya soup, soups, squash stew, stews
Servings: 6
Calories: 279kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • ½ rotisserie chicken shredded
  • 1 acorn squash roasted and cubed into 1" pieces
  • 8 oz chicken stock
  • 1 can Campbells slow kettle jambalaya soup

Instructions

  • In a large pot, combine ingredients.
  • Stir well to incoroprate.
  • Let come to a soft boil, and then reduce heat to a simmer.
  • Let cook until stew thickens, about 20 minutes.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 20g | Protein: 21g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 89mg | Sodium: 816mg | Fiber: 2g | Sugar: 1g