With cooler temperatures dominating, we've been stocking up on warm, comforting soup and stew recipes that our family loves. There is nothing more delicious to me on a cool night than a rich, hearty bowl of soup or stew. And I love incorporating seasonal vegetables into my fall stews- this easy Chicken and Squash Jambalaya Stew is full of flavor and made easy with @Campbells Slow Kettle Soup!
Campbell’s new products make warm, comforting dinners easy. There are a wide variety of soup bases, sauces, and more to make your dinner great! This stew couldn't be easier. We're using roasted squash (roast a day ahead to save time on busy weeknights) and rotisserie chicken to make your dinner quick and easy- perfect for crazy nights when you just need something warm fast!
Of course, Campbells Slow Kettle soups are delicious on their own. The Andoille Jambalaya soup is hearty, rich, full of meat and flavor! Doesn't this look like the perfect way to warm up on a cool evening? And check out all that delicious rice and andoille sausage! Yum!
- ½ rotisserie chicken, shredded
- 1 acorn squash, roasted and cubed into 1" pieces
- 1 8 oz chicken stock
- 1 can Campbells slow kettle jambalaya soup
- In a large pot, combine ingredients.
- Stir well to incoroprate.
- Let come to a soft boil, and then reduce heat to a simmer.
- Let cook until stew thickens, about 20 minutes.
- Serve hot.
Amount Per Serving Calories 702Saturated Fat 3gCholesterol 159mgSodium 2030mgCarbohydrates 98gFiber 10gSugar 28gProtein 63g
Be sure to follow along and check out more delicious Campbell recipes !