This post contains affiliate links. Please read our disclosure policy.
This melt in your mouth chicken and squash jambalaya stew gives you a taste of New Orleans with just four simple ingredients!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Chicken and Squash Jambalaya Stew
With cooler temperatures dominating, we’ve been stocking up on warm, comforting soup and stew recipes that our family loves. There is nothing more delicious to me on a cool night than a rich, hearty bowl of soup or stew. And I love incorporating seasonal vegetables into my fall stews- this easy Chicken and Squash Jambalaya Stew is full of flavor and made easy with @Campbells Slow Kettle Soup!
Campbell’s new products make warm, comforting dinners easy. There are a wide variety of soup bases, sauces, and more to make your dinner great! This stew couldn’t be easier. We’re using roasted squash (roast a day ahead to save time on busy weeknights) and rotisserie chicken to make your dinner quick and easy- perfect for crazy nights when you just need something warm fast!
Of course, Campbells Slow Kettle soups are delicious on their own. The Andoille Jambalaya soup is hearty, rich, full of meat and flavor! Doesn’t this look like the perfect way to warm up on a cool evening? And check out all that delicious rice and andoille sausage! Yum!
What to enjoy with your Jambalaya Stew
Enjoy your New Orleans style stew with one of my favorite side salads.
Click here to see all our soup and stew recipes!
Chicken and Squash Jambalaya Stew Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Chicken and Squash Jambalaya Stew
Ingredients
- ½ rotisserie chicken, shredded
- 1 acorn squash, roasted and cubed into 1″ pieces
- 8 oz chicken stock
- 1 can Campbells slow kettle jambalaya soup
Instructions
- In a large pot, combine ingredients.
- Stir well to incoroprate.
- Let come to a soft boil, and then reduce heat to a simmer.
- Let cook until stew thickens, about 20 minutes.
- Serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
