Chicken and Squash Jambalaya Stew

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This melt in your mouth chicken and squash jambalaya stew gives you a taste of New Orleans with just four simple ingredients!

Chicken and squash jambalaya stew- delicious, comforting dinner in a flash!

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Chicken and Squash Jambalaya Stew

  With cooler temperatures dominating, we’ve been stocking up on warm, comforting soup and stew recipes that our family loves. There is nothing more delicious to me on a cool night than a rich, hearty bowl of soup or stew. And I love incorporating seasonal vegetables into my fall stews- this easy Chicken and Squash Jambalaya Stew is full of flavor and made easy with @Campbells Slow Kettle Soup!

Campbell’s new products   make warm, comforting dinners easy. There are a wide variety of soup bases, sauces, and more to make your dinner great! This stew couldn’t be easier. We’re using roasted squash (roast a day ahead to save time on busy weeknights) and rotisserie chicken to make your dinner quick and easy- perfect for crazy nights when you just need something warm fast! 

Of course, Campbells Slow Kettle soups are delicious on their own. The Andoille Jambalaya soup is hearty, rich, full of meat and flavor! Doesn’t this look like the perfect way to warm up on a cool evening? And check out all that delicious rice and andoille sausage! Yum! 

Cambells Andoille- so delicious!

What to enjoy with your Jambalaya Stew

Enjoy your New Orleans style stew with one of my favorite side salads.

Click here to see all our soup and stew recipes!

Chicken and Squash Jambalaya Stew Recipe

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A person is holding a spoonful of stew in a bowl.

Chicken and Squash Jambalaya Stew

Yield: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Delicious four ingredient chicken and squash jambalaya gives you a delicious taste of New Orleans.


  • 1/2 rotisserie chicken, shredded
  • 1 acorn squash, roasted and cubed into 1" pieces
  • 8 oz chicken stock
  • 1 can Campbells slow kettle jambalaya soup


  1. In a large pot, combine ingredients.
  2. Stir well to incoroprate.
  3. Let come to a soft boil, and then reduce heat to a simmer.
  4. Let cook until stew thickens, about 20 minutes.
  5. Serve hot.

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 279Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 89mgSodium 816mgCarbohydrates 20gFiber 2gSugar 1gProtein 21g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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