Chicken and Squash Jambalaya Stew

5 from 1 vote
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

This melt in your mouth chicken and squash jambalaya stew gives you a taste of New Orleans with just four simple ingredients!

Chicken and squash jambalaya stew- delicious, comforting dinner in a flash!
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

Chicken and Squash Jambalaya Stew

  With cooler temperatures dominating, we’ve been stocking up on warm, comforting soup and stew recipes that our family loves. There is nothing more delicious to me on a cool night than a rich, hearty bowl of soup or stew. And I love incorporating seasonal vegetables into my fall stews- this easy Chicken and Squash Jambalaya Stew is full of flavor and made easy with @Campbells Slow Kettle Soup!

Campbell’s new products   make warm, comforting dinners easy. There are a wide variety of soup bases, sauces, and more to make your dinner great! This stew couldn’t be easier. We’re using roasted squash (roast a day ahead to save time on busy weeknights) and rotisserie chicken to make your dinner quick and easy- perfect for crazy nights when you just need something warm fast! 

Of course, Campbells Slow Kettle soups are delicious on their own. The Andoille Jambalaya soup is hearty, rich, full of meat and flavor! Doesn’t this look like the perfect way to warm up on a cool evening? And check out all that delicious rice and andoille sausage! Yum! 

Cambells Andoille- so delicious!

What to enjoy with your Jambalaya Stew

Enjoy your New Orleans style stew with one of my favorite side salads.

Click here to see all our soup and stew recipes!

Chicken and Squash Jambalaya Stew Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

Follow
Campbells andoille

CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
A person is holding a spoonful of stew in a bowl.
Print

Chicken and Squash Jambalaya Stew

Delicious four ingredient chicken and squash jambalaya gives you a delicious taste of New Orleans.
Course soups
Cuisine Creole
Keyword acorn squash, chicken stew, creole recipes, jambalaya stew, rotisserie chicken soup, slow kettle jambalaya soup, soups, squash stew, stews
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 279kcal
Author Courtney O’Dell

Ingredients

  • ½ rotisserie chicken shredded
  • 1 acorn squash roasted and cubed into 1″ pieces
  • 8 oz chicken stock
  • 1 can Campbells slow kettle jambalaya soup

Instructions

  • In a large pot, combine ingredients.
  • Stir well to incoroprate.
  • Let come to a soft boil, and then reduce heat to a simmer.
  • Let cook until stew thickens, about 20 minutes.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 20g | Protein: 21g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 89mg | Sodium: 816mg | Fiber: 2g | Sugar: 1g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating