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–+ servings
A bowl of cake batter ice cream with fudge sprinkles.
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4.67 from 3 votes

Cake Batter Fudge

Creamy, sweet, and rich cake batter flavor in this easy to make single serving fudge for one!
Prep Time5 minutes
Cook Time5 minutes
Cool Time15 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keyword: cake batter, flavored fudge, fudge, funfetti fudge, vanilla fudge
Servings: 1 serving
Calories: 561kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • ¼ cup powdered sugar
  • ⅓ cup cake batter
  • 2 tbsp butter divided
  • ½ tsp. vanilla
  • 1 tsp milk if needed, to loosen
  • sprinkles

Instructions

  • In a small microwave safe bowl, add sugar, cake batter, 1/2 butter.
  • Microwave for 1 minute.
  • Stir.
  • Microwave for 25 seconds.
  • Add second half butter and vanilla, if too dry, add milk to loosen.
  • Beat until thick, then add sprinkles.
  • Eat hot, or pop in the freezer for 10-15 minutes for cool fudge!

Notes

Inspired by Chocolate, Chocolate and More's delicious Cake Batter Fudge Recipe- in a single-serving size perfect for when you need a sweet treat fast!

Nutrition

Serving: 1g | Calories: 561kcal | Carbohydrates: 59g | Protein: 3g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 475mg | Fiber: 1g | Sugar: 44g