Creamy, sweet, and rich cake batter flavor in this easy to make single serving cake batter fudge for one!
I don’t make a ton of desserts- but not because my family doesn’t like them. My kids are always begging for dessert, but I’ll be honest- I often don’t make a ton of dessert because my husband and I just end up eating most of it. I’ve gotten into single-serve desserts lately (my good friend Melissa of Number 2 Pencil has a ton of AMAZING single-serve dessert recipes you can find here) because I can make them quickly and hand them promptly over to my kids, without digging in myself (which works somewhere around half of the time- I was not sad trying out batches to get the right amount of ingredients for this fudge).
This single serving Cake Batter Fudge for One is perfect for a quick dessert on the go, after dinner, or a great consolation when your Netflix and Chill plans fall through. It’s so easy to make, and so delicious- don’t be surprised when you’re making a second batch right away.
I was inspired by this Cake Batter Fudge Recipe from Joan of Chocolate, Chocolate and More– who sadly passed away in her sleep a few weeks ago, leaving behind her three children she was raising as a single mom. There are some amazingly talented, sweet, and loving bloggers keeping her blog going for her kids (who lived off her income from the blog)- so please bookmark her site and keep visiting! Her version of Cake Batter Fudge looks truly decadent for when you’re in the mood to share!
This fudge is so easy to make, you’ll be a little bummed you only made one serving. But this is the perfect sweet treat when you need something delicious, quick!
Creamy, sweet, and rich cake batter flavor in this easy to make single serving fudge for one!
- 1/4 cup powdered sugar
- 1/3 cup cake batter
- 2 tbsp butter, divided
- 1/2 tsp. vanilla
- 1 tsp milk, if needed, to loosen
- In a small microwave safe bowl, add sugar, cake batter, 1/2 butter.
- Microwave for 1 minute.
- Microwave for 25 seconds.
- Add second half butter and vanilla, if too dry, add milk to loosen.
- Beat until thick, then add sprinkles.
- Eat hot, or pop in the freezer for 10-15 minutes for cool fudge!
Inspired by Chocolate, Chocolate and More's delicious Cake Batter Fudge Recipe- in a single-serving size perfect for when you need a sweet treat fast!
Amount Per Serving Calories 457 Saturated Fat 15.2g Cholesterol 61mg Sodium 366mg Carbohydrates 53.8g Fiber 1.8g Sugar 46g Protein 16g