One Pot Chicken and Sausage with Olives - Sweet Cs Designs

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Chicken and sausage cooked with olives in one pot.

5 from 1 vote

One Pot Chicken and Sausage with Olives

Delicious pot of chicken and sausage enhanced with olives and lemon.

Prep Time3

Cook Time45

Total Time48

Course: One Pot

Cuisine: Paleo

Keyword: chicken, kalamata, keto, olive, one pot, paleo, sausage bake

Servings:

Calories: 469kcal

Author: Courtney O'Dell

Equipment

Wood Cutting Boards for Kitchen, Large Charcuterie boards,Reversible Wooden Chopping Board With Juice Grooves and Handles,Ideal for Chopping Meat, Vegetables, Fruits, Bread, Cheese, 17x12"
Mueller DuraCast 6 Quart Enameled Cast Iron Dutch Oven Pot with Lid, Heavy-Duty Casserole Dish, Braiser Pan, Stainless Steel Knob, for Braising, Stews, Roasting, Baking, Safe across All Cooktops, Grey
WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife,Black

Ingredients

2 chicken breasts trimmed of excess fat (diced or whole)
1 large round of pre-cooked polska kielbasa
5.75 oz jar olives and peppers
1 lemon sliced into thin rounds

Instructions

Preheat oven to 375 degrees.
In a large dutch oven, add chicken, sausage, olives and lemons.
Bake until chicken is cooked through- about 45 minutes.
Cut sausage and chicken and portion, serve hot!

Nutrition

Serving: 1g | Calories: 469kcal | Carbohydrates: 11g | Protein: 31g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 21g | Cholesterol: 118mg | Sodium: 1319mg | Fiber: 2g | Sugar: 3g