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–+ servings
A flavorful One Pot Chicken and Sausage with Olives dish combines tender chicken pieces, savory sausage, briny olives, zesty lemon wedges, and fragrant herbs all in one bowl.
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5 from 1 vote

One Pot Chicken and Sausage with Olives

Delicious pot of chicken and sausage enhanced with olives and lemon.
Prep Time3 minutes
Cook Time45 minutes
Total Time48 minutes
Course: One Pot
Cuisine: Paleo
Keyword: chicken, kalamata, keto, olive, one pot, paleo, sausage bake
Servings: 4
Author: Courtney O'Dell
Cost: $15

Equipment

Ingredients

  • 2 chicken breasts trimmed of excess fat (diced or whole)
  • 1 large round of pre-cooked polska kielbasa
  • 5.75 oz jar olives and peppers
  • 1 lemon sliced into thin rounds

Instructions

  • Preheat oven to 375 degrees.
  • In a large dutch oven, add chicken, sausage, olives and lemons.
  • Bake until chicken is cooked through- about 45 minutes.
  • Cut sausage and chicken and portion, serve hot!

Nutrition

Serving: 1g | Calories: 469kcal | Carbohydrates: 11g | Protein: 31g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 21g | Cholesterol: 118mg | Sodium: 1319mg | Fiber: 2g | Sugar: 3g

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