One Pot Chicken and Sausage with Olives

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This quick and easy recipe for One Pot Chicken and Sausage with Olives is a family pleaser- and just four ingredients to the most tender, juicy chicken ever! 

One pot chicken and sausage with olives- this 3 ingredient dish is amazingly delicious!


Easy, quick, and healthy meals are intimidating sometimes. I have a few classic standbys- my one pot taco skillet, pork tenderloin, or whole roasted chicken- but finding new dishes that don’t have a ton of carbs and calories, that are simple and easy, can be a bit tricky. 

I gravitate towards one pot meals with just a few ingredients for pure ease- and this One Pot Chicken and Sausage with Olives is a truly easy meal- it only takes four ingredients, has almost zero prep (you’re just going to dump stuff in a pan and toss it in the oven) and comes out amazing. 

While chicken and olives might not sound like a natural combination, this recipe is truly stunning. The olives give a rich, salty flavor which really helps the chicken shine- and with a little lemon to balance it out, and some heat from a spicy sausage- you have an irresistible dish in no time! 


This recipe is SO delicious and only takes four ingredients- chicken and sausage with olives and lemon!


This dinner is insanely easy, and so good. It makes great leftovers, too! I like to serve this on it’s own alongside some vegetables, or over a bed of pasta, rice, or cous cous. 

The marinate in the olive and peppers helps keep the chicken juicy and moist for the most flavorful chicken in a four ingredient meal, ever! 

This meal is paleo-ish – all of the ingredients are paleo compliant but marinated olives aren’t strictly paleo since they often have so much sodium. If you’re flexible on this, go for it- but you might want to find a paleo-specific brand if you are sticking to a strict diet. 

One Pot Chicken and Sausage with Olives
Recipe type: Main Dish, Paleo
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
  • 2 chicken breasts, trimmed of excess fat (diced or whole)
  • 1 large round of pre-cooked polska kielbasa
  • 1 jar (5.75 oz) olives and peppers
  • 1 lemon, sliced into thin rounds
  1. Preheat oven to 375 degrees.
  2. In a large dutch oven, add chicken, sausage, olives and lemons.
  3. Bake until chicken is cooked through- about 45 minutes.
  4. Cut sausage and chicken and portion, serve hot!
Nutrition Information
Serving size: 4 Calories: 265 Fat: 13g Saturated fat: 3g Unsaturated fat: 8g Trans fat: 0g Carbohydrates: 7g Sugar: 3g Sodium: 535mg Fiber: 3g Protein: 30g Cholesterol: 85mg



one pot chicken and sausage with olives- you wont believe how amazing this four ingredient dish tastes!

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