One Pot Chicken and Sausage with Olives

Name: One Pot Chicken and Sausage with Olives
Prep time: 3 min
Cook time: 45 min
Total time: 48 min
Yield: 4
Cuisine: Paleo
Ingredients: 2 chicken breasts, trimmed of excess fat (diced or whole); 1 large round of pre-cooked polska kielbasa; 5.75 oz jar olives and peppers; 1 lemon, sliced into thin rounds

By Courtney ODell

Nov 04, 2015, Updated Nov 16, 2023

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One pot chicken and sausage with olives is a comforting and savory dish that combines tender chicken, flavorful sausage, and briny olives in a rich, aromatic sauce. This easy-to-make meal is perfect for a hearty family dinner, offering a delightful blend of Mediterranean-inspired flavors and textures in a single, convenient pot.

sausage in a bowl with olives and cilantro

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Best Chicken and Sausage with olives
How to Make ONe Pot Chicken Dinner
What to eNjoy with One Pot Dinner
One Pot Chicken and Sausage with Olives REcipe
One Pot Chicken and Sausage with Olives Recipe

Best Chicken and Sausage with olives

One pot chicken and sausage with olives is a hearty, flavorful dish that seamlessly combines the rustic charm of home cooking with the robust flavors of Mediterranean cuisine. This dish typically features tender, juicy chicken pieces and slices of savory Polska kielbasa, or a similar type of sausage, cooked together in a single pot to meld their distinct flavors. The chicken, known for its mild and versatile taste, absorbs the rich and slightly smoky notes of the sausage, creating a harmonious blend of textures and tastes. The addition of olives to the mix introduces a delightful brininess and tang, adding depth and complexity to the overall flavor profile. The olives, whether green, black, or a mix of both, not only contribute their unique, salty-sour taste but also bring a touch of Mediterranean flair to the dish.

The beauty of this one-pot meal lies in its simplicity and the layers of flavor that develop as it cooks. Aromatic herbs like rosemary, thyme, or oregano, often join a medley of onions, garlic, and sometimes bell peppers, infusing the dish with their fragrant essence. These ingredients are sautéed together, then combined with the chicken and sausage, often deglazed with a splash of white wine or chicken broth, enriching the sauce with a subtle acidity and sweetness that complements the meats. The dish is typically finished with a squeeze of fresh lemon juice, which cuts through the richness and brings a bright, zesty note to the palate. Easy to prepare yet impressively full of flavor, one pot chicken and sausage with olives is not just a meal but an experience, ideal for cozy family dinners or casual gatherings where good food is shared and enjoyed.

sausage in a bowl with olives and cilantro and lemons

How to Make ONe Pot Chicken Dinner

First assemble the following ingredients:

Chicken breasts (2) – Chicken breast is mild and lean, offering a subtle, versatile flavor
Polska kielbasa (1) – Polska kielbasa is rich and savory with a hint of smokiness
Jar olives and peppers (5.75 oz) – jar of olives and peppers combines briny, tangy, and sometimes spicy flavors
Lemon (1) – lemon imparts a fresh, zesty, and slightly acidic note.

Use this method:

Combine and Bake. Preheat oven to 375 degrees. In a large Dutch oven, add chicken, sausage, olives and lemons. Bake until chicken is cooked through- about 45 minutes. Cut sausage and chicken and portion, serve hot!

What to eNjoy with One Pot Dinner

One pot chicken and sausage with olives is a hearty and flavorful dish that can be paired with various sides and accompaniments. Here’s a list of what to enjoy with it:

Crusty Bread or Baguette: Perfect for soaking up the savory juices and flavors of the dish.

Steamed Rice: A simple bed of white or brown rice can absorb the rich flavors.

Pasta: Choose a shape like penne or farfalle to catch the sauce and bits of sausage and chicken.

Roasted or Mashed Potatoes: They complement the richness of the meats and the brininess of the olives.

Garden Salad: A light, fresh salad with a vinaigrette dressing balances the heartiness of the dish.

Grilled Vegetables: Such as zucchini, bell peppers, and eggplant, for a healthy and colorful side.

Polenta: Creamy or grilled, polenta is a comforting side that pairs well with the flavors.

Couscous or Quinoa: These grains offer a lighter alternative to rice or pasta.

Sautéed Greens: Like spinach or kale, to add a nutritious and vibrant touch.

Ratatouille: A vegetable stew that complements the Mediterranean flavors of the dish.

A Glass of Red Wine: A medium-bodied red wine like Chianti or Merlot pairs well with the robust flavors.

Caramelized Onions: For an added layer of sweetness and depth.

Garlic Bread: To mop up the sauce and enjoy the garlicky goodness.

A Simple Lemon Wedge: To squeeze over the dish for an added zesty flavor.

Enjoy these other favorite one pot recipes: