Christmas Candy Cookie Dough Fudge
This delicious Christmas candy cookie dough fudge is just as indulgent as it sounds!
Servings: 24 servings
Calories: 225kcal
Equipment
Ingredients
- 8 oz. White Chocolate Chips
- 1 cup Christmas M&M's peppermint candies, Mint chocolate chips, or other candy
- ½ cup butter divided
- ⅓ cup water
- 3.9 oz. Cookie Dough Flavor Instant Pudding or sugar cookie mix the kind that comes in a bag
- 3 cups powdered sugar
Instructions
- Line 8-inch square pan with Foil, with ends of foil extending over sides.
- Microwave chocolate, butter, and water in large microwaveable bowl on HIGH 2 min. or until butter is melted.
- Add dry pudding mix and stir until mixture becomes thick and creamy.
- Add sugar, 1 cup at a time, stirring after each addition until well blended.
- Add candies to fudge and stir quickly (don't overstir or candy color will bleed out onto fudge).
- Press onto bottom of prepared pan with back of spatula.
- Refrigerate 2 hours or freeze 30 minutes- until firm.
- Eat or pack in airtight container with parchment paper between each layer and store in refrigerator.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 81mg | Sugar: 28g