Christmas Candy Cookie Dough Fudge

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This sweet, decadent, and delicious christmas candy cookie dough fudge is an easy microwaveable treat that makes great neighbor and teacher gifts and can be made with any kind of Christmas candy! 

candy fudge stacked on a wooden cutting board
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Fudge is a treat I don’t make most of the year. For some reason, the only time I get really into making sweet, delicious, candy filled treats is winter- and in the leadup to Christmas, I love making fudge!

This Christmas candy cookie dough fudge is a fantastically easy and cute gift for friends, teachers, and neighbors- it is relatively cheap, can be made in the microwave, and outside of letting it sit in the fridge to firm up, it is super quick. And really– who doesn’t love to indulge in some delicious fudge at Christmas? It’s one of my favorite traditions!

Cookie dough fudge with Christmas candy on a wooden cutting board

How to make Christmas Candy Cookie Dough Fudge

Assemble the following ingredients:

  • White Chocolate Chips – white chocolate chips are easily available at most grocery stores. It is very sweet and gives a nice color contrast to the Christmas candies. 
  • Christmas candy – for this I like to use M&M’s, peppermint candies, Mint chocolate chips, or other candy.
  • Butter – you want to use salted butter that will loosen up the chocolate and help bind everything together. 
  • Water – you will need water to activate the instant pudding. 
  • Cookie Dough Flavor Instant Pudding or sugar cookie mix – the instant pudding often is sold by Jell-O and the sugar cookie mix comes in a bag both are a dry mix. 
  • Powdered sugar – sugar will sweeten this fudge since the pudding or sugar cookie mix will not be as sweet as you want the fudge.

Once you have assembled the ingredients use the following method.

Melt the chocolate. Melt the chocolate, butter, and water together in the microwave until the butter is melted and stir.

Mix the fudge. Add the dry pudding mix until it gets thick. Stir in the powdered sugar, one cup at a time until it is well blended. Next add the candies to the fudge and stir quickly (the candy color will bleed into the fudge if you over stir). Line an 8-inch square pan with foil or parchment paper. Press the fudge into the pan and level with a spatula

Chill. Refrigerate for 2 hours or freeze for 30 minutes or until firm.

Cut and serve. Cut into squares and serve immediately or store in fridge.

Christmas candy fudge covered in candy on a wooden cutting board with the name on it

Give out in cute boxes. I like to give fudge in cute bags, boxes, or a mason jar. I really like these; they are my favorite.

Use a mixture of different candies. The best way to get a really good fudge is to use a wide range of different candies in it. Add at least one chocolate element.

Serve at room temperature. Fudge tastes best when at room temperature. I prefer to let this come to room temperature before eating to get the best texture.

FAQs

Can I use another type of chocolate?

Yes, you can use semi-sweet chocolate or even dark chocolate if you prefer them.

How long will this keep?

This fudge will keep at room temperature for 2 days or in the refrigerator for 3-4 days. Keep in an airtight container.

Cookie dough fudge with Christmas candy on a wooden cutting board stacked

Check out these other amazing Christmas Recipes

Whether it’s Christmas dinner or desserts you can find it all here with Sweet C’s.

If you love making fudge at Christmas as much as I do, you should also check out some of my other favorite Christmas candies:

Also check out my personal favorites Rocky Road Fudge and Peanut Butter Chocolate Fudge!

cookie and candy fudge up close

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candy studded cookie dough fudge stacked on a wooden cutting board

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Christmas candy fudge.
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Christmas Candy Cookie Dough Fudge

This delicious Christmas candy cookie dough fudge is just as indulgent as it sounds!
Course Candy & Sweets
Cuisine American
Keyword candy fudge, Christmas candy cookie dough fudge, christmas fudge, cookie dough fudge, mm fudge
Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 15 minutes
Servings 24 servings
Calories 225kcal
Author Courtney O’Dell

Ingredients

  • 8 oz. White Chocolate Chips
  • 1 cup Christmas M&M’s peppermint candies, Mint chocolate chips, or other candy
  • ½ cup butter divided
  • cup water
  • 3.9 oz. Cookie Dough Flavor Instant Pudding or sugar cookie mix the kind that comes in a bag
  • 3 cups powdered sugar

Instructions

  • Line 8-inch square pan with Foil, with ends of foil extending over sides.
  • Microwave chocolate, butter, and water in large microwaveable bowl on HIGH 2 min. or until butter is melted.
  • Add dry pudding mix and stir until mixture becomes thick and creamy.
  • Add sugar, 1 cup at a time, stirring after each addition until well blended.
  • Add candies to fudge and stir quickly (don't overstir or candy color will bleed out onto fudge).
  • Press onto bottom of prepared pan with back of spatula.
  • Refrigerate 2 hours or freeze 30 minutes- until firm.
  • Eat or pack in airtight container with parchment paper between each layer and store in refrigerator.

Nutrition

Serving: 1g | Calories: 225kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 81mg | Sugar: 28g

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About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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10 Comments

  1. Alexis O'Hara says:

    For those like me who chose to use the dry sugar cookie mix, you didnt say how much. I used the whole bag I sure hope it turns out.

    1. Katherine says:

      You will want to use the 3.9 oz of dry sugar cookie mix you will need to offset the Cookie Dough Flavor Instant Pudding. Hope this helps!