Chicken Green Chili Stuffed Sweet Potatoes
Cheesy, easy, and so delicious- this Chicken Green Chili stuffed sweet potato is the ultimate low-carb comfort food dish!
Prep Time2 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 2 minutes mins
Course: Sweet Potatoes
Cuisine: American
Keyword: gluten free, healthy, mexican, paleo, side dish, stuffed potatoes, sweet potatoes
Servings: 4 servings
Calories: 445kcal
Author: Courtney O'Dell
Preheat oven to 425 degrees.
Poke holes in your sweet potatoes to avoid having them explode in the oven .
Bake 40 minutes, until very soft.
Make or reheat Cheesy Chicken Green Chile Skillet (recipe below).
When sweet potatoes are soft, remove and cut in half.
Use a fork to mash the inside of the potato a bit.
Top with chicken green chili.
Top with shredded cheddar cheese, green onions, or cilantro to garnish.
Serve Immediately.
Serving: 1g | Calories: 445kcal | Carbohydrates: 26g | Protein: 33g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 123mg | Sodium: 299mg | Fiber: 4g | Sugar: 8g