Chicken Green Chili Stuffed Sweet Potatoes

5 from 1 vote
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

Chicken Green Chili Stuffed Sweet Potato is a hearty and flavorful dish, combining tender baked sweet potatoes filled with spicy green chili chicken, offering a perfect balance of sweetness and heat. Cheesy, easy, and so delicious- this Chicken Green Chili Stuffed Sweet Potato is the ultimate low-carb comfort food dish!

sweet potato with cheese and cilantro on it
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

Spicy Chicken Stuffed Sweet Potatoes

Chicken Green Chili Stuffed Sweet Potatoes present a delightful fusion of flavors and textures, creating a dish that is both nutritious and irresistibly tasty. At the heart of this dish are the sweet potatoes, baked to perfection, their naturally sweet and soft flesh forming the perfect base. These are then generously stuffed with a spicy and aromatic green chili chicken mixture, which is a blend of tender, shredded chicken and green chilies, often simmered with onions, garlic, and a mix of spices that impart a warm, slightly smoky flavor. The heat from the chilies is beautifully balanced by the sweetness of the potatoes, making each bite a harmonious blend of flavors. Often, this mixture is further enriched with ingredients like black beans, corn, or bell peppers, adding layers of texture and taste.

The versatility of Chicken Green Chili Stuffed Sweet Potatoes makes them a hit for various occasions, from a comforting weeknight dinner to a special gathering. This dish is not only appealing to the palate but also to the eyes, with the vibrant orange of the sweet potato contrasting with the rich green and creamy hues of the chili chicken filling. The beauty of this dish lies in its simplicity and the ability to customize it to individual tastes. Some might prefer to top their stuffed sweet potatoes with a dollop of sour cream, a sprinkle of cheese, or a handful of fresh cilantro, each addition enhancing the dish in its own way. Health-conscious eaters appreciate this meal for its balance of protein, fiber, and essential nutrients, making it a wholesome choice. Whether served as a main course or a side, Chicken Green Chili Stuffed Sweet Potatoes are a celebration of flavors, textures, and colors, sure to satisfy a variety of taste preferences.

sweet potato with cheese and cilantro on it

Tips and Tricks for Making Stuffed Sweet Potatoes

Perfectly Bake the Sweet Potatoes: Start by baking the sweet potatoes until they are tender but still hold their shape. A fork should easily pierce the skin. This usually takes about 45-60 minutes at 400°F (205°C).

Season the Chicken Well: When cooking the chicken, ensure it’s well-seasoned. You can cook it in a variety of ways – boiled, grilled, or even use rotisserie chicken for convenience.

Balancing the Heat: Adjust the amount of green chilies according to your heat preference. If you prefer a milder version, remove the seeds from the chilies or use a milder variety.

Saute Aromatics for Flavor: Cook onions and garlic until they are translucent before adding them to the chicken. This enhances their flavor and blends well with the green chilies.

Keep the Potato Intact: Be careful when scooping out the sweet potato flesh to create a ‘boat’. Leave a thin layer of potato inside the skin to maintain its structure.

Mix for Texture: Mix some of the scooped-out sweet potato with the green chili chicken mixture for added texture and flavor.

Cheese Toppings: If you enjoy cheese, sprinkle some on top of the stuffed potatoes before the final bake. It adds a deliciously melty texture and rich flavor.

Broil for a Crisp Finish: For a slightly crispy top, place the stuffed sweet potatoes under the broiler for a few minutes after baking.

Fresh Toppings: Garnish with fresh toppings like chopped cilantro, diced avocado, or a dollop of sour cream for added flavor and a creamy texture.

Make Ahead: You can bake the sweet potatoes and prepare the chicken mixture ahead of time. Stuff the potatoes and bake them just before serving for a quick meal.

Vegetarian Options: For a vegetarian version, consider using beans or quinoa in place of chicken, keeping the flavorful green chili elements.

Experiment with Spices: Feel free to add spices like cumin, coriander, or smoked paprika to the chicken mixture for extra depth of flavor.

What to Enjoy with Stuffed Sweet Potatoes

Cilantro Lime Rice: A refreshing and zesty side that pairs well with the spicy flavors of the chicken green chili.

Black Bean Salad: A simple, protein-rich salad that complements the sweetness of the sweet potato.

Grilled Corn on the Cob: The smokiness of grilled corn adds a nice contrast to the dish’s richness.

Avocado Slices or Guacamole: Creamy avocado provides a cool, smooth texture that balances the heat from the chili.

Coleslaw with a Light Vinaigrette: A crisp, tangy coleslaw can lighten the meal’s overall richness.

Steamed Green Beans or Asparagus: Lightly seasoned vegetables add a healthy, crunchy element.

Cornbread or Corn Tortillas: Ideal for soaking up the chili and adding a traditional southwestern touch.

Fresh Salsa or Pico de Gallo: Adds a fresh, juicy component that complements both the chicken and sweet potato.

Chilled Cucumber Salad: A cool and refreshing side that offsets the spiciness of the chili.

A Light Beer or Iced Tea: These beverages can refresh the palate between bites of the spicy and sweet flavors.

Try these other Tex Mex recipes next:

sweet potato with cheese and cilantro on it

Chicken Green Chili Stuffed Sweet Potatoes Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

sweet potato with cheese and cilantro on it

Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
Chicken Green Chili Stuffed Sweet Potatoes: A satisfying and flavorful dish featuring tender chicken and spicy green chili nestled inside roasted sweet potatoes.

Chicken Green Chili Stuffed Sweet Potatoes

Cheesy, easy, and so delicious- this Chicken Green Chili stuffed sweet potato is the ultimate low-carb comfort food dish!
Course Sweet Potatoes
Cuisine American
Keyword gluten free, healthy, mexican, paleo, side dish, stuffed potatoes, sweet potatoes
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Servings 4 servings
Calories 445kcal
Author Courtney O’Dell



  • Preheat oven to 425 degrees.
  • Poke holes in your sweet potatoes to avoid having them explode in the oven .
  • Bake 40 minutes, until very soft.
  • Make or reheat Cheesy Chicken Green Chile Skillet (recipe below).
  • When sweet potatoes are soft, remove and cut in half.
  • Use a fork to mash the inside of the potato a bit.
  • Top with chicken green chili.
  • Top with shredded cheddar cheese, green onions, or cilantro to garnish.
  • Serve Immediately.


Serving: 1g | Calories: 445kcal | Carbohydrates: 26g | Protein: 33g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 123mg | Sodium: 299mg | Fiber: 4g | Sugar: 8g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Dear Creatives says:

    Looks yummy. Can’t wait to try this recipe. Pinned & shared. Thanks for joining the Inspiration Spotlight party.

    1. Courtney ODell says:

      Thanks!!! 🙂