Slow Cooker Sausage Hashbrown and Egg Breakfast Casserole
Slow cooker sausage and hashbrown breakfast casserole is an easy, delicious meal with sausage, hashbrowns, and eggs that cook perfectly in a slow cooker! Perfect for brunch parties.
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, easy breakfast, make ahead breakfast recipe, slow cooker breakfast, slow cooker sausage hashbrown and egg casserole
Servings: 8 servings
Calories: 450kcal
Author: Courtney O'Dell
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Pressure Cooker, Dutch Oven & More, Glass Lid & Integrated Spoon, Nonstick, Oven Safe Pot to 500°F, Sea Salt Grey
- 32 oz bag frozen hash browns or country potatoes
- 1 ½ tsp salt
- ½ tsp pepper
- 1 tsp basil
- 1 tsp oregano
- 1 tsp garlic powder or fresh minced garlic
- 1 lb cooked sausage crumbles
- 12 eggs
- 1 cup of milk
- 1 tbsp hot sauce of your choice
- 1 cup shredded mozzarella cheese
- Optional diced tomatoes and basil to garnish
Grease bottom of slow cooker
Add potatoes or hash browns to bottom of cooker
Add seasonings and toss with potatoes
Layer sausage on top of potatoes
Top with cheese
In a bowl whisk the eggs, milk, and hot sauce until frothy.
Pour eggs over the casserole and add lid
Cook on low for 7 to 8 hours or high for 3-4 hours until eggs are puffy and firm! Let casserole rest about 15 minutes uncovered before enjoying.
Serving: 1g | Calories: 450kcal | Carbohydrates: 42g | Protein: 24g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 25g | Cholesterol: 323mg | Sodium: 1146mg | Fiber: 5g | Sugar: 4g