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–+ servings
A bowl of shrimp with green onions and sour cream drizzle.
Print Recipe
5 from 1 vote

Honey Ginger Baked Shrimp

4 Ingredient Honey Ginger Baked Shrimp is a simple and easy delicious appetizer that tastes gourmet, quick!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Shrimp
Cuisine: Asian
Keyword: appetizer, entree, keto, seafood, shrimp, whole 30
Servings: 5
Calories: 187kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lb shrimp shells removed (tail on or off)
  • 2 tbsp Sesame Ginger Salad Dressing
  • 1 tbsp honey
  • 1 tsp mongolian fire oil or chile paste
  • ¼ cup fresh diced green onions

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix dressing and honey together, stirring well to combine.
  • Line a baking sheet with foil or parchment paper.
  • Add shrimp to bowl and toss in dressing and honey. Let marinate until oven is done preheating (or overnight if you prefer more flavor).
  • Place shrimp on foil or parchment paper and fold into an envelope shape.
  • Bake 15 minutes, until shrimp is opaque and no longer grey.
  • Serve immediately and top with scallions (green onions) if desired.

Nutrition

Serving: 1g | Calories: 187kcal | Carbohydrates: 13g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 191mg | Sodium: 951mg | Fiber: 1g | Sugar: 5g