This simple 4 ingredient Honey Ginger Baked Shrimp is a simple and easy delicious low calorie and low carb appetizer that tastes gourmet, quick!

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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Baked Honey Ginger Shrimp

Honey Ginger Baked Shrimp, with its delightful blend of sesame ginger salad dressing, honey, and chile paste, offers a perfect harmony of sweet, spicy, and tangy flavors that tantalize the taste buds. The succulent shrimp are coated in this luscious marinade and baked to perfection, creating a dish that’s not only mouthwateringly delicious but also incredibly easy to prepare for a family dinner. Green onions add a fresh, crisp finish to the dish, enhancing its complex flavors and adding a pop of color that makes it visually appealing.

This dish is an excellent choice for health-conscious families seeking a meal that doesn’t compromise on taste while providing essential nutrients. Its simplicity, combined with the gourmet-level flavor profile, makes Honey Ginger Baked Shrimp a go-to recipe for a satisfying and wholesome family meal.

How to Make Honey Ginger Baked Shrimp

First assemble the following ingredients:

• Shrimp (1 lb) – Succulent and versatile, shrimp serve as the perfect canvas for absorbing the rich and aromatic flavors of the dish.
• Sesame Ginger Salad Dressing (2 tbsp) – This dressing infuses the shrimp with a delightful blend of nutty sesame and zesty ginger, adding depth and complexity to the dish.
• Honey (1 tbsp) – Honey brings a natural sweetness that balances the heat and spice, creating a harmonious glaze that clings beautifully to the shrimp.
• Mongolian fire oil (1 tsp) – A dash of Mongolian Fire Oil introduces a bold and fiery kick, elevating the dish with its intense heat and smoky undertones.
• Green onions (1/4 cup) – Chopped green onions add a fresh, crisp finish and a burst of color, providing a light and aromatic contrast to the rich flavors.

Use this Method

Marinate. Preheat oven to 350 degrees. In a large bowl, mix dressing and honey together, stirring well to combine.

Bake. Line a baking sheet with foil or parchment paper. Add shrimp to bowl and toss in dressing and honey. Let marinate until oven is done preheating (or overnight if you prefer more flavor). Place shrimp on foil or parchment paper and fold into an envelope shape. Bake 15 minutes, until shrimp is opaque and no longer grey.

Serve. Serve immediately and top with scallions or green onions if desired.

Tips and Tricks for Honey Ginger Shrimp

Marinate for Flavor: Allow the shrimp to marinate in the mixture of sesame ginger salad dressing, honey, and chile paste for at least 30 minutes to several hours in the refrigerator. This will infuse the shrimp with depth and layers of flavor.

Choose the Right Shrimp: Opt for fresh or frozen raw shrimp that have been deveined and shelled for convenience. If using frozen shrimp, ensure they are thoroughly thawed before marinating to ensure even flavor absorption.

Balance the Flavors: Adjust the sweetness and spiciness according to your preference. If you like it sweeter, add a bit more honey. For more heat, increase the amount of chile paste. Remember, the sesame ginger dressing already contains flavorful components, so taste as you go.

Preheat Your Oven: Ensure your oven is fully preheated to the recommended baking temperature before adding the shrimp. A hot oven will sear the outside of the shrimp, locking in the juices and flavor.

Use a Lined Baking Sheet: Line your baking sheet with parchment paper or aluminum foil for easy cleanup. You can also lightly grease it to prevent the shrimp from sticking.

Don’t Overcrowd the Pan: Spread the shrimp out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than baking, which might affect the texture of the shrimp.

Bake Until Just Done: Shrimp cook quickly and can become tough if overcooked. They’re done when they turn pink and opaque. Depending on their size, this usually takes between 6 to 8 minutes.

Garnish for Freshness and Color: After baking, sprinkle the dish with freshly chopped green onions and perhaps a squeeze of lime or lemon juice. This will add a fresh, vibrant touch and a bit of acidity to balance the sweetness.

Serve Immediately: For the best texture and flavor, serve the shrimp immediately after baking. They are best enjoyed hot, straight from the oven.

Consider the Sides: Pair the shrimp with complementary sides like steamed jasmine rice, a fresh salad, or sautéed vegetables to turn it into a well-rounded meal.

Experiment with Texture: For added texture, consider sprinkling the shrimp with sesame seeds before baking, adding a subtle nuttiness and crunch.

FAQS

What to Enjoy with Baked Shrimp

Coconut Jasmine Rice: The subtle sweetness of coconut milk infused in Jasmine rice complements the honey’s sweetness and the ginger’s zing in the shrimp, creating a harmonious blend of flavors.

Sesame Green Beans: Lightly sautéed green beans with a sprinkle of sesame seeds add a crunchy texture and nutty flavor, offering a simple yet flavorful contrast to the tender and richly marinated shrimp.

Cilantro Lime Quinoa: The fresh, citrusy notes of lime and the aromatic cilantro in quinoa can provide a refreshing and light base, balancing the sweet and spicy profile of the shrimp.

Mango Avocado Salad: A tropical salad with ripe mangoes and creamy avocado dressed in a light citrus vinaigrette can add a sweet and refreshing element, enhancing the shrimp’s ginger and honey flavors.

Roasted Asparagus with Lemon: The natural sweetness of roasted asparagus, accentuated with a hint of lemon, complements the ginger’s warmth and the honey’s sweetness, adding a bright and earthy component to the meal.

Soba Noodle Salad: Cold soba noodles tossed with a light soy and sesame dressing, along with crisp vegetables, offer a delightful texture contrast and a savory element that pairs well with the shrimp’s sweet and tangy glaze.

Steamed Bok Choy: The mild, slightly sweet flavor of bok choy provides a clean and crisp side that contrasts nicely with the rich flavors of the shrimp, adding a healthy and light component to your meal.

Sweet Potato Mash: The creamy and slightly sweet profile of sweet potato mash can complement the honey in the shrimp while providing a comforting and hearty side dish.

Cucumber Noodle Salad: Spiralized cucumber noodles dressed in a light vinaigrette can offer a crunchy and refreshing counterpoint to the shrimp’s robust flavors, making for a light and healthful side.

Grilled Pineapple Slices: The caramelized sweetness and slight tartness of grilled pineapple can echo the honey’s sweetness and ginger’s spice in the shrimp, adding a smoky and fruity flavor that ties the meal together.

Try these recipes next:

Sesame Ginger Seared Tuna

The Best Easy Roast Chicken

Zucchini CousCous

Tomatillo Chicken Stew

Slow Cooker Beef Stroganoff

Ranch Chicken Breasts

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