Vegan Philly Cheese Steak Hoagies

A vegan hoagie with mushrooms and peppers on a wooden board.

4.80 from 5 votes

Vegan Philly Cheese Steak Hoagies

Vegan Philly Cheese Steak Hoagies are full of meaty flavor with no fake cheese or meat- just fresh mushrooms, onions, and peppers! Our favorite vegan meal and perfect for lent. 19 grams of protein for a filling meal!

Prep Time5

Cook Time20

Total Time25

Course: Vegan

Cuisine: American

Keyword: mushroom recipes, vegan mushrooms, vegan sandwich

Servings:

Calories: 296kcal

Author: Courtney O'Dell

Equipment

Bamboo Cutting Boards for Kitchen, Extra Large Wood Cutting Board with Deep Juice Groove and Handle Heavy Duty Chopping board, Kikcoin, 17.6" x 12"
WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife,Black
HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Ingredients

1 tbsp olive oil
1 large onion sliced in half and then into slices
1 large bell pepper sliced into long thin strips
2 portobello mushroom caps stems removed, cut into long thin strips
8 oz shiitake mushrooms stems removed
1 cup banana peppers
2 hoagie rolls
1 ½ tbsp Montreal steak seasoning
vegannaise optional

Instructions

In a large, heavy skillet, heat oil.
Add onions and peppers, sautee on medium high, stirring often to prevent burning, until lightly browned (about 8 minutes).
Add shiitakes and portobellos, continue cooking until mushrooms are browned and softened, another 5-8 minutes.
When vegetables are softened and nicely browned, add montreal steak seasoning. Mix well.
Serve into toasted hoagie rolls and top with banana peppers.

Nutrition