Vegan Philly Cheese Steak Hoagies

A Vegan Philly Cheese Steak Hoagie on a crusty roll, filled with grilled mushrooms, red bell peppers, and sliced banana peppers, served on a dark plate.

4.80 from 5 votes

Vegan Philly Cheese Steak Hoagies

Vegan Philly Cheese Steak Hoagies are full of meaty flavor with no fake cheese or meat- just fresh mushrooms, onions, and peppers! Our favorite vegan meal and perfect for lent. 19 grams of protein for a filling meal!

Prep Time5

Cook Time20

Total Time25

Course: Vegan

Cuisine: American

Keyword: mushroom recipes, vegan mushrooms, vegan sandwich

Servings:

Author: Courtney O'Dell

Equipment

Bamboo Cutting Boards for Kitchen, Extra Large Wood Cutting Board with Deep Juice Groove and Handle Heavy Duty Chopping board, Kikcoin, 17.6" x 12"
WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife,Black
HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Ingredients

1 tbsp olive oil
1 large onion sliced in half and then into slices
1 large bell pepper sliced into long thin strips
2 portobello mushroom caps stems removed, cut into long thin strips
8 oz shiitake mushrooms stems removed
1 cup banana peppers
2 hoagie rolls
1 ½ tbsp Montreal steak seasoning
veganaise optional
2 cups vegan Mozzarella

Instructions

In a large, heavy skillet, heat oil.
Add onions and peppers, sautee on medium high, stirring often to prevent burning, until lightly browned (about 8 minutes).
Add shiitakes and portobellos, continue cooking until mushrooms are browned and softened, another 5-8 minutes.
When vegetables are softened and nicely browned, add montreal steak seasoning. Mix well.
Place on toasted hoagie rolls and top with banana peppers and vegan cheese.
Place the Philly Cheesesteaks on a baking sheet open with the cheese exposed and broil for 2-3 minutes till cheese it melted. Enjoy!

Nutrition

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