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–+ servings
Two Old Bay shrimp tacos on a plate.
Print Recipe
5 from 1 vote

Fajita Old Bay Shrimp Tacos

Fajita Old Bay Shrimp Tacos are delicious, full of flavor, so easy and fresh! A great lower calorie taco for a healthier taco night!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Tacos
Cuisine: American
Keyword: main dish, old bay seasoning, seafood, seafood tacos, shrimp, tacos, tex mex
Servings: 6 tacos
Calories: 385kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 tbsp olive oil
  • 1 large yellow onion diced
  • 1 large bell pepper cut into strips
  • 1 lb shrimp peeled and deveined
  • 2 tbsp old bay seasoning
  • 6 uncooked flour tortillas
  • ½ cup shredded cheddar cheese
  • 1 cup refried beans preferably with lime
  • green onions and cilantro to garnish

Instructions

  • In a large pan, heat oil on medium high heat until shimmery.
  • Add onions and pepper, cook until moderately browned- about 8 minutes.
  • Add shrimp and old bay seasoning, mix well.
  • As shrimp cooks, heat uncooked flour tortillas on a griddle pan until lightly browned and puffy, removing and setting aside in a foil pouch to keep warm as they cook.
  • When shrimp has cooked (about 6 minutes- shrimp will be pink and opaque), turn off heat.
  • Assemble tacos with beans, shrimp and fajita mixture, and top with cheese, cilantro and green onions.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 385kcal | Carbohydrates: 39g | Protein: 26g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 169mg | Sodium: 1774mg | Fiber: 4g | Sugar: 2g