Fajita Old Bay Shrimp Tacos

Fajita Old Bay Shrimp Tacos are delicious, full of flavor, so easy and fresh! A great lower calorie taco for a healthier taco night! 


These tacos are so easy and full of flavor with shrimp and old bay!


I kind of have a thing for shrimp tacos, if you haven’t already figured out.

I love shrimp tacos- they are fast, easy, lower calorie, and SO delicious.

I’ve posted recipes for Habanero and Tomatillo Shrimp Tacos, Shrimp Fajita Lettuce Wraps, and a ton of other delicious shrimp dishes!


These shrimp tacos are so easy and delicious- tons of old bay flavor!


These are perfect for taco bars, impromptu dinner parties, or just weeknight meals.


These shrimp tacos are so delicious- and FAST!


Be sure to slowly heat the peppers and onions and really brown them well- it adds a lovely, rich caramel flavor to the tacos without adding extra calories!

Love these festive fajita style tacos!


Once the peppers and onions are cooked, toss the shrimp right over them! This helps to develop flavor even more- and lets them soak up some of the great onion and pepper aromas!


These delicious and easy shrimp tacos are my favorite!


Lastly, to make this an even more special dinner, I like to heat up the uncooked tortillas I grab at the grocery store. They are soft, chewy, and so easy to work with- not dry like a lot of tortillas can taste!


I love fresh cooked tortillas for shrimp tacos!



Old bay shrimp tacos- these are so delicious and SO full of flavor!

Need the gear for this meal? Never fear! Here’s my top picks for a perfect taco night (affiliate link- the small portion of each sale I get from this helps me offset costs and keeps recipes FREE for readers!)


Fajita Old Bay Shrimp Tacos


Fajita Old Bay Shrimp Tacos
Prep time
Cook time
Total time
Fajita Old Bay Shrimp Tacos are delicious, full of flavor, so easy and fresh! A great lower calorie taco for a healthier taco night!
Recipe type: Main Dish
Cuisine: American
Serves: 6 tacos
  • 2 tbsp grapeseed oil
  • 1 large yellow onion, diced
  • 1 large bell pepper, cut into strips
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp old bay seasoning
  • 6 uncooked flour tortillas
  • ½ cup shredded cheddar cheese
  • 1 cup refried beans, preferably with lime
  • green onions and cilantro, to garnish
  1. In a large pan, heat oil on medium high heat until shimmery.
  2. Add onions and pepper, cook until moderately browned- about 8 minutes.
  3. Add shrimp and old bay seasoning, mix well.
  4. As shrimp cooks, heat uncooked flour tortillas on a griddle pan until lightly browned and puffy, removing and setting aside in a foil pouch to keep warm as they cook.
  5. When shrimp has cooked (about 6 minutes- shrimp will be pink and opaque), turn off heat.
  6. Assemble tacos with beans, shrimp and fajita mixture, and top with cheese, cilantro and green onions.
  7. Enjoy!
Nutrition Information
Serving size: 210 Calories: 278 Fat: 10.2 Saturated fat: 3.1 Carbohydrates: 22.5 Sugar: 2.6 Sodium: 1021 Fiber: 4.8 Protein: 23.8 Cholesterol: 172




These fajita old bay shrimp tacos are so good- and so easy!


These shrimp tacos are quick and easy- love the old bay seasoning!

11 thoughts on “Fajita Old Bay Shrimp Tacos”

  1. My hubby is always wanting to omit something from his food. This week it was onion, so I added corn and a pinch of mince garlic and chopped onions on the side for me. We both were happy, Absolutely delish. Thank you for your post

  2. Thanks for sharing this post at the Pin Me Linky Party at Diana Rambles. This post is featured today as part of a taco recipe collection. It’s also been yummed, pinned and tweeted. Have a great weekend! ~Diana

  3. These look delicious! Thanks so much for linking up with us at the best of the blogosphere. We’d love to have you back this week for another link up!

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