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–+ servings
Cheesy chicken enchilada dip made in a skillet.
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5 from 1 vote

Cheesy Chicken Enchilada Dip

Rich, delicious, ooey gooey cheesy chicken enchilada dip is full of flavor- just like a chicken enchilada, but a perfect appetizer!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dips
Cuisine: American
Keyword: appetizer, cheese dip, cheesy dip, chicken dip, dips, tex mex
Servings: 6
Calories: 190kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lb chicken about 1 1/2 cup, shredded
  • 8 oz green chile enchilada sauce
  • 1 package cacique enchilada cheese cut into small 1/2" cubes
  • ½ cup mozzarella fiesta blend, or cheddar cheese
  • ½ tbsp crema mexicana
  • 1 diced tomato to garnish
  • green onions to garnish

Instructions

  • In a large, nonstick pan, chicken, enchilada sauce, and cheese until cheese is melted.
  • Stir well to help cheese melt evenly and mix without burning.
  • Add in shredded mozzarella, stir well.
  • When queso is fully mixed, Top with green onions, diced tomatoes, and crema mexicana.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 11g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 333mg | Fiber: 1g | Sugar: 4g