Cheesy Chicken Enchilada Dip
Rich, delicious, ooey gooey cheesy chicken enchilada dip is full of flavor- just like a chicken enchilada, but a perfect appetizer!
Servings: 6
Equipment
Ingredients
- 1 lb chicken about 1 1/2 cup, shredded
- 8 oz green chile enchilada sauce
- 1 package cacique enchilada cheese cut into small 1/2" cubes
- ½ cup mozzarella fiesta blend, or cheddar cheese
- ½ tbsp crema mexicana
- 1 diced tomato to garnish
- green onions to garnish
Instructions
- In a large, nonstick pan, chicken, enchilada sauce, and cheese until cheese is melted.
- Stir well to help cheese melt evenly and mix without burning.
- Add in shredded mozzarella, stir well.
- When queso is fully mixed, Top with green onions, diced tomatoes, and crema mexicana.
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 11g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 333mg | Fiber: 1g | Sugar: 4g
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