Low Carb Taco Salad
Delicious low carb taco salad is the perfect lunch or refreshing light dinner.
Servings: 4
Calories: 583kcal
Ingredients
- 1 tsp olive oil
- 1 lb ground beef
- 1 packet taco seasoning
- 5 cup arugula and greens or your favorite lettuce mix
- 2 white onion diced
- 2 bell pepper diced
- 12 cherry tomatoes diced
- 1 cup sharp cheddar cheese shredded
- 2 cup salsa
- sour cream and guacamole optional garnish
Instructions
- Heat oil in a heavy bottom pan over medium heat. Add the ground beef and brown.
- Once beef is browned add the taco seasoning and stir, add some water if necessary to get seasoning to adhere. Set aside.
- Combine all remaining ingredients and top with the the taco meat.
Nutrition
Serving: 1g | Calories: 583kcal | Carbohydrates: 29g | Protein: 43g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1774mg | Fiber: 8g | Sugar: 12g