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+ servings
A plate with seasoned ground beef, shredded cheddar cheese, chopped onions, yellow bell peppers, cherry tomatoes, and leafy greens arranged in sections for a fresh low carb taco salad.
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5 from 1 vote

Low Carb Taco Salad

Delicious low carb taco salad is the perfect lunch or refreshing light dinner.
Cook Time10 minutes
Additional Time5 minutes
Total Time15 minutes
Course: Salads
Cuisine: Mexican
Keyword: gluten free, low carb recipes, low carb taco salad, salads, taco, taco salad
Servings: 4 people
Author: Courtney O'Dell

Ingredients

Instructions

  • Heat oil in a heavy bottom pan over medium heat. Add the ground beef and brown.
  • Once beef is browned add the taco seasoning and stir, add some water if necessary to get seasoning to adhere. Set aside.
  • Combine all remaining ingredients and top with the the taco meat.

Nutrition

Serving: 1g | Calories: 496kcal | Carbohydrates: 20g | Protein: 30g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1124mg | Potassium: 980mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3021IU | Vitamin C: 94mg | Calcium: 279mg | Iron: 4mg

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