Low Carb Taco Salad

Low Carb Taco Salad – a delicious, easy, and low calorie lunch perfect for using up leftovers and super filling! 

For this taco salad, we’re using my super delicious, always top-rated cheesy taco skillet recipe– but you could always use your own leftover taco meat as well.

I love the taco skillet recipe so much because it is simple, quick, and easy- and I sneak in TONS of hidden veggies that not only add nutrition and flavor, but help to stretch the meal to be more affordable.

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Low Carb Taco Salad

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Ingredients

• 1 1/2 cup arugula and greens, or your favorite lettuce mix
• 1/4 white onion, diced
• 1 bell pepper, diced
• 5 cherry tomatoes, diced
• 1/4 cup sharp cheddar cheese, shredded
• 1/2 cup salsa
• sour cream and guacamole, optional garnish

Instructions

1. Combine ingredients and top with salsa, toss.

Nutrition Information

Amount Per Serving Calories 214Saturated Fat 6gCholesterol 29mgSodium 1107mgCarbohydrates 22gFiber 5gSugar 13gProtein 11g

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