This post contains affiliate links. Please read our disclosure policy.
Low Carb Taco Salad – a delicious, easy, and low calorie lunch perfect for using up leftovers and super filling!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Quick and Easy Healthy Taco Salad
I love the taco skillet recipe so much because it is simple, quick, and easy- and I sneak in TONS of hidden veggies that not only add nutrition and flavor, but help to stretch the meal to be more affordable.
If you are going to a party you can make a big batch. People are always asking for my recipe for this taco salad and its so simple to throw together! If you arent concerned about carbs you can make this taco salad and serve it with tortilla chips or crunch them in it!
More Salads to Try
Try these salads next for a fresh bite!
For this taco salad, we’re using my super delicious, always top-rated cheesy taco skillet recipe– but you could always use your own leftover taco meat as well.
[mv_video key=”zzohuou6bf2l4odhuwrn”]
Low Carb Taco Salad Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Low Carb Taco Salad
Ingredients
- 1 tsp olive oil
- 1 lb ground beef
- 1 packet taco seasoning
- 5 cup arugula and greens, or your favorite lettuce mix
- 2 white onion, diced
- 2 bell pepper, diced
- 12 cherry tomatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 2 cup salsa
- sour cream and guacamole, optional garnish
Instructions
- Heat oil in a heavy bottom pan over medium heat. Add the ground beef and brown.
- Once beef is browned add the taco seasoning and stir, add some water if necessary to get seasoning to adhere. Set aside.
- Combine all remaining ingredients and top with the the taco meat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
