Go Back Email Link
–+ servings
A bowl of cake batter popcorn with sprinkles in it.
Print Recipe
5 from 1 vote

Cake Batter White Chocolate Popcorn

Delicious, sweet popcorn packed with white chocolate and topped with colorful sprinkles will satisfy any sweet tooth.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Popcorn
Cuisine: American
Keyword: cake, chocolate, colorful, kettle corn, melts, popcorn
Servings: 10
Calories: 624kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 ½ cup white chocolate melting candy
  • ¼ cups Vegetable Shortening
  • 2 tbsp Vegetable Oil
  • 1 ½ cup white or yellow Cake Mix
  • 6 cups Popcorn popped - I use bags of kettle corn
  • 2 cups Sprinkles

Instructions

  • Microwave white chocolate and shortening (or slowly melt using a double boiler), stirring every 20 seconds.
  • When chocolate is soft and runny, stir in vegetable oil.
  • Add cake mix to white chocolate mixture, stir well.
  • Add popcorn to large bowl, and drizzle chocolate and cake batter mixture over popcorn, while tossing (like you're dressing a salad). Add sprinkles.
  • Let harden, and enjoy!

Nutrition

Serving: 1g | Calories: 624kcal | Carbohydrates: 74g | Protein: 3g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 240mg | Fiber: 1g | Sugar: 52g